Nebraska Extension in Lincoln, Logan & McPherson Counties

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The same general food safety guidelines apply to hot dogs as to all perishable products — "Keep hot food hot and cold food cold."

When you leave the grocery store with hot dogs, head straight home and refrigerate or freeze them immediately. If there is no product date, hot dogs can be safely stored in the unopened package for 2 weeks in the refrigerator; once opened, only 1 week. For maximum quality, freeze hot dogs no longer than 1 or 2 months. And, of course, never leave hot dogs at room temperature for more than 2 hours and no more than 1 hour when the temperature goes above 90°F.

The leading cause of vision loss in the United States for people over age 60 is Macular degeneration.  Macular degeneration is the deterioration of the central region of the retina called the macula.  A “healthy” macula is about the size of this letter “O,” and is necessary for centra vision.  In age-related macular degeneration (AMD), the central vision becomes blurry.   Nearly 2 million Americans have vision loss from advanced AMD, and another 7 million with early AMD are at risk for vision loss.                                     &nbs

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Latest from ianrnews.unl.edu

Grocery Industry Summit to address retail technology, competition

September 16, 2024
The Nebraska Cooperative Development Center and Nebraska Grocery Industry Association are hosting the second annual Grocery Industry Summit on Oct. 3 in Kearney.

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FFA students gather information on the Ag industry and careers at field day

September 12, 2024
FFA youth from around the Panhandle came together on Wednesday, Aug. 28, for the WESTCO-UNL FFA Field Day in Gering and at the Panhandle Research Extension and Education Center in Scottsbluff.

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Nebraska in the national news: August 2024

September 4, 2024
A trio of University of Nebraska–Lincoln political scientists were interviewed by national media outlets in August. The stories were among 30-plus national news stories featuring Husker faculty, staff, centers and programs during the month.

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Nebraska Extension’s program receives NIFA Grant to support STEM Education for at-risk youth

August 29, 2024

Lincoln, Neb. — The University of Nebraska-Lincoln Extension has been awarded a five-year grant from the USDA's National Institute of Food and Agriculture (NIFA) through the Children, Youth, and Families At-Risk (CYFAR) Program. 

CYFAR is a national initiative developed to meet locally identified needs, through quality research-based programs for vulnerable, at-risk, low-income, and low-resource children, youth, and families to promote positive life outcomes. 

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