Excited to begin preparations to preserve the great flavors of the growing season. Follow step-by-step instructions from approved, research tested recipes to assure you preserve a safe home canned product. For recipes or other food preparations, see the National Center for Home Food Preservation: https://nchfp.uga.edu.
Preventing the growth of clostridium botulinum spores is the overall goal in home canning foods. Correct canning methods and accurate measurements must be followed to assure a safe shelf-stable product.