Spend a day or two in the Food Science and Technology Department learning from Food Science and Technology faculty and experts from The Food Processing Center while interacting with peers and get to experience one-of-a-kind experiments. Develop new skills and build upon your understanding of careera as a future food science professional all while engaging in real-world challenges.
https://foodscience.unl.edu/food-science-summer-camp
Are you are planning to preserve fruits and vegetables from your garden? The USDA recommends pressure canner gauges be tested regularly for accuracy.
Pressure canner lids with the attached weighted or dial gauge can be brought to the Nebraska Extension Office (348 W State Farm Rd) in North Platte throughout the summer. Cost: $5 per lid.
Plan to leave your gauge as testing times will vary. You may be asked to pick up your canner no later than 4:00 p.m. the following day.
Did you miss our Estate Planning Workshop? Click the links below to watch the zoom and get the materials!
Lincoln, Neb. — Nebraska Extension is kicking off its annual fall conference “Road Shows” this week, offering a unique opportunity for all employees to connect with leadership, share ideas, and reflect on collective impact.
This conference series aims to bring together Nebraska Extension staff from across the state, creating a space to celebrate achievements, explore future programming ideas, and strengthen internal networks.
