New Program Reaches Indigenous TeensProgram is helping Native American teens gain hands-on lessons regarding traditional Indigenous peoples’ farming beliefs and practices.
Extension partnering with AmeriCorps VISTAThere are new faces joining Nebraska Extension to increase the capacity and access of Extension programming, specifically in disaster resilience and combatting poverty.
Study shows Nebraska’s ethanol industry continues to expandThe overall economic impact of the Nebraska ethanol industry is over $4.5 billion.
Excited to begin preparations to preserve the great flavors of the growing season. Follow step-by-step instructions from approved, research tested recipes to assure you preserve a safe home canned product. For recipes or other food preparations, see the National Center for Home Food Preservation: https://nchfp.uga.edu.
Preventing the growth of clostridium botulinum spores is the overall goal in home canning foods. Correct canning methods and accurate measurements must be followed to assure a safe shelf-stable product.
Thinking about purchasing an air fryer. Great video talks about the basics of using an air fryer.
A FREE online ZOOM program will be offered from 7:00 to 8:00 p.m. CT by the Nebraska Extension Food Safety Team allowing you to participate at home. For more information, email the Extension Educator listed for the day you are interested in attending.
April 19 - Jelly Making – Nancy Urbanec – Register at: https://go.unl.edu/jellyclass
May 3 – Freezing Foods – Kayla Hinrichs at firstname.lastname@example.org
June 14 – Pressure Canning Carrots – Brenda Aufdenkamp at email@example.com