Nebraska Extension in Lincoln, Logan & McPherson Counties

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Excited to begin preparations to preserve the great flavors of the growing season.  Follow step-by-step instructions from approved, research tested recipes to assure you preserve a safe home canned product.  For recipes or other food preparations, see the National Center for Home Food Preservation:  https://nchfp.uga.edu.

Preventing the growth of clostridium botulinum spores is the overall goal in home canning foods.   Correct canning methods and accurate measurements must be followed to assure a safe shelf-stable product.  

Thinking about purchasing an air fryer.  Great video talks about the basics of using an air fryer.   

https://youtu.be/l4kmc2-cMVg

  

                                      

A FREE online ZOOM program will be offered from 7:00 to 8:00 p.m. CT by the Nebraska Extension Food Safety Team allowing you to participate at home.  For more information, email the Extension Educator listed for the day you are interested in attending.

April 19 - Jelly Making – Nancy Urbanec – Register at:  https://go.unl.edu/jellyclass

May 3 – Freezing Foods – Kayla Hinrichs at khinrichs3@unl.edu

June 14 – Pressure Canning Carrots – Brenda Aufdenkamp at baufdenkamp1@unl.edu

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