Choose flat stalks that are not curled or limp. Deep red stalks are sweeter and richer; tenderness is not related to size.
COVID-19 Best Practices Resources for home and food environmentsThe following resources are some of the best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, food banks, gardens and farms.
Extension is Hiring New Panhandle DirectorNebraska Extension is seeking candidates who are collaborative, visionary, innovative, inclusive, and entrepreneurial to lead our Panhandle Research, Extension and Education Center.
Not Clowning AroundPlainview Thirews with the help of Nebraska Extension and the Entrepreneurial Communities Activation Process, a program that helps communities foster entrepreneurship and innovation by accentuating their unique qualities and assets.
Tailgate Talks Celebrates One-Year AnniversaryMay is National Beef Month, and Nebraska Extension is celebrating the first anniversary of Tailgate Talks, a YouTube channel aimed at beef producers.
Nebraska Extension Celebrates Impactful YearNebraska Extension has a long history of helping communities thrive, and in 2020, the COVID-19 pandemic spurred us to be more flexible and responsive than ever before.
So You Want to Preserve - Canning Basics - Equipment Needs
Preserve It Fresh, Preserve It Safe -North Central Region Food Safety Newsletter series
Planning to home food preserve this year. Here is a LIVE webinar series to help answer all your questions.
All youth aged 14 and 15 who work on a farm or ranch other than their own MUST be certified through a Hazardous Occupations Course to obtain a Farm Husbandry Permit or “farm permit” without further testing.