Planning to home food preserve this year. Here is a LIVE webinar series to help answer all your questions.
COVID-19 Best Practices Resources for home and food environmentsThe following resources are some of the best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, food banks, gardens and farms.
The Search is On for a New Dean and DirectorNebraska Extension is seeking an innovative, dynamic, collaborative and entrepreneurial person who will provide intellectual and strategic leadership for Nebraska Extension.
Tailgate Talks Celebrates One-Year AnniversaryMay is National Beef Month, and Nebraska Extension is celebrating the first anniversary of Tailgate Talks, a YouTube channel aimed at beef producers.
Nebraska Extension Celebrates Impactful YearNebraska Extension has a long history of helping communities thrive, and in 2020, the COVID-19 pandemic spurred us to be more flexible and responsive than ever before.
All youth aged 14 and 15 who work on a farm or ranch other than their own MUST be certified through a Hazardous Occupations Course to obtain a Farm Husbandry Permit or “farm permit” without further testing.
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