It’s frighteningly and easy to overcook—or undercook—food in your microwave. And that’s not a surprise. Learn more about successfully cooking in the microwave.
TEST YOUR MICROWAVE SKILLS:
1. You can heat food in a take-our container; old whipping topping bowls or magarine tubs in the microwave oven?
Choose flat stalks that are not curled or limp. Deep red stalks are sweeter and richer; tenderness is not related to size.
2-Piece Canning Lids - Research-tested recommendations
So You Want to Preserve - Canning Basics - Equipment Needs
Preserve It Fresh, Preserve It Safe -North Central Region Food Safety Newsletter series
Newsletter April/May - Determine Spoilage in Home-Canned Goods - Storing Dry Beans
Planning to home food preserve this year. Here is a LIVE webinar series to help answer all your questions.
All youth aged 14 and 15 who work on a farm or ranch other than their own MUST be certified through a Hazardous Occupations Course to obtain a Farm Husbandry Permit or “farm permit” without further testing.
