The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees April 16-17, 2020 in Bridgeport.
The training will take place from 9 a.m.-5 p.m. at the 21st Century Reconditioning Center at 705 Main St.
Registrations are due by March 31. Contact Nebraska Extension at 308-632-1480 or Tammie Ostdiek at firstname.lastname@example.org.
A “Healthy Food Fast” multi-cooker class will be offered February 6, 2020 in Bridgeport from 4:30-6:30 p.m. at the Prairie Winds Community Center.
The class is for anyone who received a multicooker as a gift, but doesn’t know how to use it – or anyone who already owns one of these appliances and wants to learn more about it – or anyone who doesn’t have one yet, but wants to learn more before deciding whether to get one.
Latest Updates from food.unl.edu
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- Ham and Egg Frittata
- Six Can Chicken Tortilla Soup
- Pizza Boats
- Freezing Milk and Cheese
- How to Substitute Tomato Sauce for Other Forms of Tomatoes
- Making a Casserole from What's on Hand
- Packed Lunch Safety
- Basic Foods Checklist: How to Stock Your Kitchen for Simple Meals