Nebraska Extension will teach a Food Safety Training and Certification Program, ServSafe, by the National Restaurant Association on Tuesday, May 7, 2024 in Scottsbluff.
ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state, and local health jurisdictions than any other food safety training program in the United States. The class will discuss providing safe food, forms of contamination, the flow of food, preparation, service, food safety management, and more. Participants will also receive the 7th Edition revised ServSafe Manager reference book.