Nebraska Extension will offer ServSafe® Manager Training Program for food service managers and employees Nov. 9-10, 2021 from 9 a.m.-5 p.m. in Scottsbluff, at the Bluestem Room at the Panhandle Research. and Extension Center, 4502 Avenue I.
Registrations are due by October 7, along with the registration fee. Space may be limited.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over 1 million food service managers and employees have been certified through ServSafe®.