ServSafe® is a training and certification program from the National Restaurant Association. It is the foodservice industry's premier food safety course, recognized by more federal, state and local health jurisdictions than any other food safety course in the United States. ServSafe® is recommended for all types of foodservice employees, both commercial and non-commercial, including those working in:
- Nursing Home Foodservice
- Hospital Foodservice
- School Foodservice
- Childcare Foodservice
- Senior Citizen Foodservice
- Hotel/Motel Foodservice
- Education Involved with Foodservice
ServSafe® MANAGER & FOOD HANDLER Trainings
|ServSafe® Manager (8-Hour Training)||ServSafe® Food Handler (3-Hour Training) $20|
This training provides the latest science-based information on food safety and best practices in the industry. It is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.
This is a basic food safety training for entry level food service staff. The training consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time & Temperature and Cleaning & Sanitation. At the end of this training a short quiz will be given, and attendees will leave with their certificate.
Once you have registered, you will be emailed an invoice for payment. You may pay one of two ways:
- Mail check ahead of time to address listed on invoice (preferred).
- Bring cash or check with you to the training.
Checks should be made payable to the University of Nebraska Extension. If you are registering multiple people, please submit a new registration for each person. Doing this allows you to enter each attendee's name and information for a record of registration.
Southeast Nebraska ServSafe® Program Offerings:
|ServSafe® Manager Training and Certification||ServSafe® Food Handler Training and Certification|
Currently offered once per year for southeast Nebraska foodservice managers.
Currently offered throughout the year for southeast Nebraska front line foodservice staff.
ServSafe® Manager Certification Exam Proctoring - Contact firstname.lastname@example.org if you are in need of a test proctor for initial certification testing or re-testing. The fee for proctored testing is $70.
Contact email@example.com for any other upcoming class offerings (some may not be listed).
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.