The ServSafe program is a Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation.

The ServSafe program is the foodservice industry's premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States.

The ServSafe course is recommended for all types of foodservice employees, both commercial and non-commercial, including:

  • Restaurant Managers
  • Nursing Home Foodservice Managers
  • Hospital Foodservice Managers
  • School Foodservice Managers
  • Childcare Foodservice Managers 
  • Senior Citizen Foodservice Managers
  • Hotel/Motel Foodservice Managers
  • Educators Involved with Foodservice

This is a great opportunity to obtain your National Certification and update your skills in foodborne illness prevention. Consumer concern about food safety is at an all-time high. A ServSafe certification demonstrates to your customers and clients that you are committed to ensuring their health and serving safe food.

This ServSafe Course Will Include: This ServSafe Course Will Help You:
  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation
  • Certification upon Successful Completion of Exam 
  • Protect Your Customers or Clients from Foodborne Illnesses and Improve Food Quality
  • Reduce Liability Risks
  • Build Customer Confidence and Maintain Patronage
  • Improve Profitability and Give Your Business a Competitive Edge

Upcoming ServSafe Food Handler Class (for front-line foodservice employees)

The ServSafe Food Handler Class provides the resources to help keep food safety as an essential ingredient in every meal by providing basic food safety information to help prevent foodborne illness. This 2.5-hour course is a great resource for all members of the foodservice team, from the front of the dietary department, to the back of the dish room. Cost is $20 per person.

Location: Beatrice Community Hospital, Conference Room 2

Date: October 17, 2019

Time: 1:00 - 3:30 pm

The paper registration form can be viewed, downloaded and printed HERE.

Please fill out and mail to 1115 W Scott St, Beatrice, NE 68310. *Registration fee of $20 must be included with paper registration form, with checks made payable to the Unversity of Nebraska Extension.

You may also register online HERE. When registering online, please bring payment with you to class on October 17, 2019. Payment may be made via cash or check made payable to the Unversity of Nebraska Extension. If you are registering multiple people, please select one Eventbrite ticket per person. Doing this allows you to enter each attendee's name and contact information for a record of registration.

Both paper and online registrations must be received by October 10, 2019. Space is limited.

©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.