ServSafe® is a training and certification program from the National Restaurant Association. It is the foodservice industry's premier food safety course, recognized by more federal, state and local health jurisdictions than any other food safety course in the United States. ServSafe® is recommended for all types of foodservice employees, both commercial and non-commercial, including those working in:

  • Restaurants
  • Nursing Home Foodservice
  • Hospital Foodservice
  • School FoodserviceTara accountability region
  • Childcare Foodservice 
  • Senior Citizen Foodservice
  • Hotel/Motel Foodservice
  • Education Involved with Foodservice

For more information contact