ServSafe Manager Training 2024
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A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial.
Fee: $175 per person
Class Schedule:
- May 13 through May 14, 2024
- July 8 through July 9, 2024
- September 16 through September 17, 2024
- November 4 through November 5, 2024
Time: 9:00 am to 4:30 pm both days
Location:
- Nebraska Extension Office
- 8015 West Center Road
- Omaha, NE 68124
- (402) 444-3668
ServSafe Food Handlers Class 2024
This course is certified by the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. ServSafe Food Handlers Class is good in Douglas-Sarpy County for two years, and recommended for all types of food handlers, both commercial and non-commercial. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. During the class, a short test will be administered, and you will be able to go to www.servsafe.com to download /share your certificate.
Classes are held at Nebraska Extension in Douglas-Sarpy Counties, 8015 West Center Road, Omaha, NE. For information and to register, contact Nancy Urbanec at (402) 444-3668 or nurbanec1@unl.edu.
Fee: $25 per person
Class Schedule:
- Mon., May 6, 2024
- Mon., June 3, 2024
- Tues., July 2, 2024
- Mon., August 5, 2024
- Mon., September 9, 2024
- Mon., October 7, 2024
- Tues., November 12, 2024
- Mon., December 9, 2024
Time: 1:30 pm to 4:30 pm
Location:
- Nebraska Extension Office
- 8015 West Center Road
- Omaha, NE 68124
- (402) 444-3668
ServSafe Manager Certification Online Exam
An alternative to taking the two-day managers course is to purchase the online class through the National Restaurant Association (www.servsafe.com), you will have 90 days to complete the online course work. The online course is bilingual in English and Spanish, students selects language at start of course. Three random post-tests with 60 questions are available to help prepare for the Certification Exam.
IMPORTANT: You MUST have a registered ServSafe Instructor or Proctor to administer the exam. You may not administer the exam to yourself.
For fee information or to make an appointment for a testing time, contact Cindy Brison or Nancy Urbanec, registered proctors at (402) 444-7804 or cbrison1@unl.edu - nurbanec1@unl.edu. The test is administered at 8015 West Center Road, Omaha, NE during regular business hours, by appointment only.