Nebraska Extension in Douglas-Sarpy Counties

Local Interest

If you have a commercial pesticide applicators license expiring in April 2021 or was extended in 2020, please consider making plans for PSEP training in 2021.

Seasonal and simple is a guide to help you select, store and prepare fresh fruits and vegetables. The recipes use simple preparations and seasonings, so you can taste the goodness of a fruit or vegetable at the peak of its flavor.

We are currently not taking walk-in clients, but you may still drop off samples to be assessed by our Tree, Lawn, Garden, & Insect experts!

Due to current recommendations to reduce the spread of COVID-19, Nebraska Extension in Douglas-Sarpy Counties is currently not open to the public. As a result, we are not taking walk-in clients at this time. Clients may still contact Extension staff with questions at 402-444-7804 or douglas-sarpy@unl.edu.

As caring adults in young children’s lives we play a major role in setting the stage for lifelong learning, discovery and success. Nebraska Extension is committed to providing science-based strategies to help you support the holistic development of the young child in your care.

Extension is committed to helping Nebraskans know more about creating resource- and energy-efficient rural and urban landscapes, protecting and managing water resources, properly managing insect and wildlife pests, and more.

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Nebraska Extension in Douglas-Sarpy Counties

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Institute of Agriculture and Natural Resources News

Latest from ianrnews.unl.edu

Third annual Nebraska Regional Foods Systems Initiative Food Systems Summit to be virtual

January 14, 2021
The third annual Nebraska Regional Food Systems Summit will take place via Zoom Feb. 8-11.

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2021 western lambing and kidding school Feb. 6 near Bayard

January 13, 2021

Lincoln, Neb. —The 2021 Western Lambing and Kidding School on Saturday, Feb. 6, near Bayard, will feature a farm tour, hands-on demonstrations, and presentations by expert speakers.

The school, sponsored by the Nebraska Sheep & Goat Producers and Nebraska Extension, will run from 9:15 a.m. until 4 p.m. at the Julie Kappen Farm, 10803 Rd 89, Bayard, and Bobby Jo’s Branding Iron, 533 Main, Bayard.

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Panhandle Perspectives: Annual cow costs – the big three

January 13, 2021
When beef producers look at annual cow costs and doing an economic analysis, three categories tend to make up the largest percentage of total costs: feed, labor/equipment and cow depreciation.

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Extension Crop Production Clinics go virtual

January 6, 2021
Beginning Jan. 5, the 2021 Nebraska Crop Production Clinics will feature live presentations via Zoom and present research updates and information tailored to regional crop issues and grower interests

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