For the next several weeks, the 4-H staff is working remotely and 4-H clubs cannot meet. However, at this time we are still working towards having our planned summer 4-H contests and workshops.
Extension Office Public AccessDue to current recommendations to reduce the spread of COVID-19, Nebraska Extension in Douglas-Sarpy Counties is currently operating with a reduced staff. As a result, we are not taking walk-in clients at this time. Clients may still contact Extension staff with questions at 402-444-7804 or firstname.lastname@example.org.
Getting Started with Vegetable GardeningAre you wanting to start your own vegetable garden, but don't know where to begin? Visit our Veggie 101 to learn the basics of starting your garden. Learn the when, where, and how of vegetables.
New Webinar Series for Farm and Ranch ManagementThe Department of Ag Economics is launching a new webinar series to discuss COVID-19’s impact on farm/ranch management issues in Nebraska.
#socialdistancing: Create Physical Distance but Stay in TouchIt may be easier to stay six feet from the nearest person but that doesn’t mean that farmers and ranchers aren’t having to cope with uncertainty. Learning to recognize your stressors and how to manage stress can help you personally and those around you. If you recognize someone in distress, use a caring approach in listening to them, and then connect them to resources.
COVID-19 ResourcesThe following link provides current resources related to COVID-19 for your family, your businesses, and your community.
As caring adults in young children’s lives we play a major role in setting the stage for lifelong learning, discovery and success. Nebraska Extension is committed to providing science-based strategies to help you support the holistic development of the young child in your care.
Extension is committed to helping Nebraskans know more about creating resource- and energy-efficient rural and urban landscapes, protecting and managing water resources, properly managing insect and wildlife pests, and more.
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. Using an evidence-based curriculum, nutrition staff teach the community how to support healthy food and lifestyle choices within their budget.