Do you have a specimen to be assessed by our tree, lawn, garden, & insect experts?
We Are OPEN!Hours: Monday-Friday, 8:00 a.m.- 4:30 p.m.
New South Office LocationOur Papillion office has moved to:
1102 E. 1st Street, Suite 3
Papillion, NE 68046
Extension is Hiring New Panhandle DirectorNebraska Extension is seeking candidates who are collaborative, visionary, innovative, inclusive, and entrepreneurial to lead our Panhandle Research, Extension and Education Center.
Not Clowning AroundPlainview Thirews with the help of Nebraska Extension and the Entrepreneurial Communities Activation Process, a program that helps communities foster entrepreneurship and innovation by accentuating their unique qualities and assets.
Tailgate Talks Celebrates One-Year AnniversaryMay is National Beef Month, and Nebraska Extension is celebrating the first anniversary of Tailgate Talks, a YouTube channel aimed at beef producers.
Extension is committed to helping Nebraskans know more about creating resource- and energy-efficient rural and urban landscapes, protecting and managing water resources, properly managing insect and wildlife pests, and more.
4-H empowers youth, ages 5-18, to reach their full potential working and learning in partnership with caring adults. 4-H is education for life that uses a learn-by-doing approach. In Nebraska, 4-H is present in ALL 93 counties across the state.
Seasonal and simple is a guide to help you select, store and prepare fresh fruits and vegetables. The recipes use simple preparations and seasonings, so you can taste the goodness of a fruit or vegetable at the peak of its flavor.
As caring adults in young children’s lives we play a major role in setting the stage for lifelong learning, discovery and success. Nebraska Extension is committed to providing science-based strategies to help you support the holistic development of the young child in your care.
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. Using an evidence-based curriculum, nutrition staff teach the community how to support healthy food and lifestyle choices within their budget.