Extension is committed to helping Nebraskans know more about creating resource- and energy-efficient rural and urban landscapes, protecting and managing water resources, properly managing insect and wildlife pests, and more.
Local Interest
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. Using an evidence-based curriculum, nutrition staff teach the community how to support healthy food and lifestyle choices within their budget.
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Nebraska Extension in Douglas-Sarpy Counties
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Institute of Agriculture and Natural Resources News
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Faculty Spotlight: Luan Oliveira
September 21, 2021
Meet Luan Oliveira, assistant Nebraska Extension educator in Burt, Thurston and Dakota Counties.
Registration open for ServSafe® training Nov. 9-10 in Scottsbluff
September 20, 2021
Nebraska Extensi0n will offer ServSafe® Manager Training Program for food service managers and employees Nov. 9-10 from 9 a.m.-5 p.m. in Scottsbluff, at the Bluestem Room at the Panhandle Research and Extension Center, 4502, Avenue I.
IANR names finalists for dean and director of Nebraska Extension
September 20, 2021
The Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln has selected three finalists in its search for dean and director of Nebraska Extension. The candidates will visit Nebraska and participate in public presentations Sept. 30 to Oct. 8.
Faculty Spotlight: Leslie Johnson
September 13, 2021
Meet Leslie Johnson, Nebraska Extension educator in the area of animal manure management.