Food, Nutrition & Health


The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.

Active in all 93 counties and at

Food, Nutrition & Health

As more Americans receive their COVID-19 vaccination and some local restrictions begin to ease, the food service industry is starting the process of reclaiming its share of the consumer food dollar.

Meat demand has been very strong over the past year, with meat sales at retail outlets up 18% by volume over the past year, according to information from the National Pork Board.

The on-line horticulture contest will be offered June 4-21st 2021.