4-H Photography Showcase
A Plate of History by Clare Bauman, Lancaster County
"This is a picture of the license plate from an old car at my grandpa's farm. I found out the car belongs to my great-uncle. I thought it was interesting because the license plate was celebrating the Centennial year of Nebraska. That was almost 40 years before I was born!"
Flaunt your photography, and submit your favorite photo for a chance for it to be showcased on the Nebraska 4-H social media channels.
The NEW 4-H Photography Showcase offers a project exhibition opportunity beyond traditional print media. 4-H'ers are invited to submit their favorite photos through the online submission form. Through this opportunity, youth are encouraged to practice and apply skills learned in their photography projects throughout the year. Each month, a new photo will be selected from the submissions and will be showcased online by Nebraska 4-H.
Submit Your PhotoPrinciples for Care and Management of the Cow and Calf at Calving
Free Farm Finance and Ag Law Clinics this February
Quarterly Webinar Series Addresses Nebraska Land Management Issues
Manure: Waste or Valuable Agricultural Resource?
Stories about manure often illustrate two opposing sentiments. Is manure a “Waste” that pollutes our water resources and creates undesirable nuisances for communities? Or, is manure a “Resource” that reduces the demand inorganic fertilizers and improves the health of our soils?
Spanish:Seeding Recommendations for Irrigated Soybean and Dryland Corn in West-Central Nebraska
Winter Nutrition: Are You Staying Ahead or Getting Behind?
As winter progresses, winter nutrition and increased environmental stress on cows may concern many cow-calf producers. Winter nutritional management affects not only the profitability of a beef cowherd, but also the future performance of the cow and her offspring. With that in mind, building a nutritional program for a cow-calf system requires understanding nutritional requirements, knowing the “stress periods” that can happen, and knowing the quality and quantity of your forage resources.
Spanish:Main Factors Influencing Yellow Field Pea Protein Content in Nebraska
Sharing Animal Agriculture’s Sustainability Story
Animal agriculture often endures criticism from our neighbors and consumers relative to sustainability. But when it comes to management of carbon and nutrients, animal agriculture has a positive story to share. Many environmental and sustainability organizations promote the importance of a “circular economy” for increasing sustainability. Farmers should help our neighbors and consumers recognize agriculture’s long term practice of implementing this circular economy.
Spanish:Beef Profit Tips for 2020
During the winter and spring of 2020 Nebraska Beef Extension Educators will host 7 beef profitability workshops in Eastern Nebraska to help Beef Producers evaluate their operations to make them more profitable through the latest research information. Topics will vary depending on presenter and specific location. These workshops have been held across Nebraska for the past sixteen years. The cost is $15.00 but may vary from location to location depending on local sponsorship.
Spanish:Nebraska Women in Agriculture Conference is Feb. 20-21
The annual Nebraska Women in Agriculture Conference will celebrate 35 years Feb. 20 and 21 at the Holiday Inn Convention Center in Kearney.
Workshops and presentations will offer tools and information to help women better manage risk, improve their farms and ranches and become more successful operators and business partners.
Spanish:Asking “Why?” with Systems Thinking: A Powerful Tool for Problem Solving
Beef production from conception to consumption is a complex, biological system where cause and effect are often distant in time and space. For example, things that occurred to a calf while it was developing inside of a cow, can impact that animal throughout its life all the way to harvest. This can make it challenging to identify and address the actual source of a problem when it is observed. To better understand and address the source of problems, consider asking the question “why?”
Spanish:Sugar Beet Pulp Shortage and Alternative Energy Sources for Beef Cattle
The adverse weather conditions experienced by most agriculturalists in 2019 certainly impacted sugar beet production. The reduced volume of sugar beets available for sugar production has impacted the amount of the by-product, sugar beet pulp, available for beef cattle diets this winter.
Sugar beet pulp is often used in gestating cow diets in the winter to increase the energy density of a forage based diet. The highly digestible fiber in sugar beet pulp gives it a total digestible nutrient or TDN value of 85-90%. The crude protein value is approximately 10%.
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