Open Class Domestic Products
Pay Category 590
Entry times will be Tuesday of fair from 6 to 8 pm and on Wednesday of fair between 8 am and 11 am. Only one entry may be made under each class number. Articles shown previously are not eligible.
Domestic Products open to York and surrounding counties. All products will be judged on appearance and content. Cookies should be entered on a paper plate covered with plastic or gallon sized Ziploc bag. A champion and reserve champion will be named in Baked Products, and Preserved Products each will receive $5 extra premium.
Baked Products
All baked goods and candy should be put in zip lock plastic bags or wrapped in plastic.
Bread
One loaf, baked in single pan (about 5"x 9"), except for class 11. Breads, except for portion retained for exhibit, will be donated to the Food Pantry unless other arrangements are made.
O5000 - White
O5001 - Whole Wheat
O5002 - Rye
O5003 - Raisin Bread
O5004 - Nut Bread (quick)
O5005 - Zucchini Bread (quick)
O5006 - Coffee Cake (yeast)
O5007 - French Bread
O5008 - Coffee Cake (quick)
O5009 - Sour Dough
O5010 - Bread Machine (other)
O5011 - Bread Machine (white)
O5012 - Bread Machine (whole wheat)
O5013 - Any other (not listed above)
Rolls 4 Each
O5014 - White
O5015 - Whole Wheat
O5016 - Parker House
O5017 - Cloverleaf
O5018 - Buns (white)
O5019 - Cinnamon
O5020 - Raised Doughnuts
O5021 - Muffins
O5022 - Kolaches
O5023 – Biscuits
O5024 – Scones
Cakes
Pay Category 580
Cakes should not be brought on a plate as the curved surface spoils the shape of the cake. Cakes should be home-made, whole and frosted unless otherwise specified. Cakes made with cake mix not eligible. Judges decision is final. Cakes, other than decorated cakes, may be removed after judging except portion kept for exhibit. Please pick up before 6:00 p.m. on day of judging.
SEE WILTON AWARD INFORMATION AT THE
FRONT OF THE BOOK
Layer Cake
O5025 - White
O5026 - Chocolate
O5027 - Maraschino Cherry
O5028 - Gold
O5029 - Coconut
O5030 - Fancy Decorated (doesn't need to be real)
O5031 - Any other
Loaf Cakes
O5032 - Chocolate Angel Food (unfrosted)
O5033 - Angel Food (unfrosted)
O5034 - Chiffon (any kind, unfrosted)
O5035 - Applesauce
O5036 - Pound Cake
O5037 - Chocolate
O5038 - Oatmeal
O5039 - Spice
O5040 - White
O5041 - Carrot Cake
O5042 - Chocolate Cup Cakes (4)
O5043 - White Cup Cakes (4)
O5044 - Cake Doughnuts (4)
O5045 - Other (not listed above)
Cookies 4 each
O5046 - Chocolate Drop
O5047 - Icebox
O5048 - Molasses
O5049 - Oatmeal
O5050 - Sugar
O5051 - Filled
O5052 - Chocolate Chip
O5053 - Peanut Butter
O5054 - Chocolate Brownies
O5055 - Butterscotch
O5056 - Holiday
O5057 - Bar (baked)
O5058 - Bar (unbaked)
O5059 - Snickerdoodles
O5060 – Unbaked
O5061 – Decorated Cookies
O5062 - Other (not listed above)
Candy 4 pieces
O5063 - Divinity
O5064 - Chocolate Fudge
O5065 - Mints
O5066 - Peanut Brittle
O5067 - Fondant
O5068 - Other (not listed above)
Pies
Put in a disposable aluminum pie tin. Pies must be made from scratch. No commercial pie fillings may be used.
O5069 - Apple
O5070 - Apricot
O5071 - Blueberry
O5072 - Cherry
O5073 - Peach
O5074 - Other Fruit
O5075 – Cobbler
Preserved Products
Pay Category 600
Entry times will be Tuesday of fair from 6 to 8 pm and on Wednesday of fair between 8 am and 11 am. Only one entry may be made under each class number. Articles shown previously are not eligible.
Preserved Products open to York and surrounding counties. No canned food will be opened except in case of doubt. Jellies, preserves and butters may be opened for judging. All canned goods must be canned within the previous canning year.
Written processing method and time WILL be required. Write the processing method and time on the entry tag. Also include any special information on the label which the judge should be aware of when judging the entry. Oven methods are not acceptable. Check with the Extension Office for proper methods and canning times.
Jars are to have the rings on them and proper canning jars of the Kerr, Ball or Mason variety are to be used to avoid a lower ribbon placing. Also, there should NOT be any labels of any kind on the jars, including business labels/logos.
Canned Fruits
O6000 - Pitted Red Cherries
O6001 - Grapes
O6002 - Peaches
O6003 - Bing Cherries
O6004 - Apples
O6005 - Tame Plums
O6006 - Pears
O6007 - Applesauce
O6008 - Mulberries
O6009 - Rhubarb
O6010 - Apricots
O6011 - Raspberries
O6012 - White Cherries
O6013 - Juice
O6014 - Other (not listed above)
Canned Vegetables
(pt or qt jars)
O6015 - String Beans, cut (green or yellow)
O6016 - String Beans, whole (green or yellow)
O6017 - Beets, whole
O6018 - Beets, sliced
O6019 - Carrots (cubed or sliced)
O6020 - Corn
O6021 - Peas
O6022 - Sauerkraut
O6023 - Tomatoes, whole
O6024 - Tomatoes, cut
O6025 - Tomato Juice
O6026 - Salsa
O6027 - Spaghetti Sauce
O6028 - Mixed Vegetables
O6029 - Asparagus
O6030 - Squash, summer
O6031 - Greens
O6032 - Potatoes
O6033 - Other (not listed above)
Canned Meats
(pint or quart jars)
O6034 - Beef
O6035 - Pork
O6036 - Chicken
O6037 - Mincemeat
O6038 - Sausage
O6039 - Other (not listed above)
Pickles and Relish
(pt or qt jars)
O6040 - Dill, whole
O6041 - Dill, sliced
O6042 - Sweet Cucumber
O6043 - Bread and Butter
O6044 - Beets, whole
O6045 - Beets, sliced
O6046 - Apple
O6047 - Peach
O6048 - Green Tomato
O6049 - Watermelon
O6050 - Cucumber Relish
O6051 - Tomato Catsup
O6052 - Mixed Vegetable Relish
O6053 - Chili Sauce
O6054 - Lime Pickles (cucumber)
O6055 - Corn Relish
O6056 - Other (not listed above)
Jellies
(glasses or jars with metal covers)
O6057 - Apple
O6058 - Black Raspberry
O6059 - Cherry
O6060 - Crabapple
O6061 - Currant
O6062 - Gooseberry
O6063 - Grape
O6064 - Red Raspberry
O6065 - Plum
O6066 - Chokecherry
O6067 - Mint
O6068 - Apricot
O6069 - Elderberry
O6070 - Other (not listed above)
Jams
(glasses or jars with metal covers)
O6071 - Strawberry
O6072 - Cherry
O6073 - Apple
O6074 - Peach
O6075 - Pear
O6076 - Grape
O6077 - Red Raspberry
O6078 - Rhubarb
O6079 - Pineapple
O6080 - Zucchini
O6081 - Other (not listed above)
Preserves
Pints
O6082 - Strawberry
O6083 - Cherry
O6084 - Tomato
O6085 - Plum
O6086 - Peach
O6087 - Watermelon
O6088 - Apricot
O6089 - Gooseberry
O6090 - Raspberry
O6091 - Blackberry
O6092 - Mulberry
O6093 - Other (not listed above)
Butter
Pints
O6094 - Apricot
O6095 - Plum
O6096 - Peach
O6097 - Grape
O6098 - Tomato
O6099 - Apple
O6100 - Other (not listed above)
Dried Herbs
Need to be ready to use in foods. In suitable container.
O6101 - Basil
O6102 - Chives
O6103 - Dill (seed)
O6104 - Garlic (bulb)
O6105 - Mint
O6106 - Oregano
O6107 - Parsley
O6108 - Sage
O6109 - Thyme
O6110 - Any other herb not listed above
Dried Foods
(quart or pint)
O6111 - Apples
O6112 - Pears
O6113 - Apricots
O6114 - Cherries
O6115 - Bananas
O6116 - Raisins
O6117 - Peaches
O6118 - Corn
O6119 - Beans (green or yellow)
O6120 - Beets
O6121 - Tomatoes
O6122 - Cucumbers
O6123 - Carrots
O6124 - Egg Noodles
O6125 - Beef Jerky
O6126 - Fruit Leather (any kind)
O6127 - Other not listed above
Emergency Dinner
pints or quarts
O6128 - Five jars of canned food
O6129 - Comb Honey (1 lb)
O6130 - Strained Honey (1 pt)
Beer
All beers must be homemade by amateur home brewers, at their homes, not at a commercial brew facility. All entries need to have (2) 12 to 17 oz bottles. No bottles will be accepted that have labels or markings on them, other than the official entry tag. See website for scorecard. All beer will be disposed of after judging.
O6131 - Ales
O6132 - Lagers
O6133 - Mixed Style
Wine
All wines must be made by amateur wine maker, at their home, not at a commercial facility. All entries must be submitted in a 23 - 27 fl oz bottle.
Entries shall not bear labels, markings or bottle decorations, other than the official entry tag. See website for score card. All wines will be disposed of after judging.
O6134 - Dry Red Wine
O6135 - Dry White Wine
O6136 - Dry Other Wine
O6137 - Sweet Red Wine
O6138 - Sweet White Wine
O6139 - Sweet Other Wine
O6140 - Other Wine