By Debbie Kuenning, University of Nebraska-Lincoln Extension Educator
Reducing food waste can help individuals save approximately $370 per year. The average American family of four may be able to save close to $1,500 annually by preventing food waste. The USDA and the Environmental Protection Agency have a goal to cut our nation’s food waste by 50% by the year 2030. Food waste can occur along any part of the food chain. Consumers contribute to food waste through preparing more food than needed and throwing away the extra.