Nebraska Extension will offer ServSafe® Manager Training Program for food service managers and employees March 16-17, 2021 from 9 a.m.-5 p.m. in Scottsbluff, at the Panhandle Research and Extension Center, 4502 Avenue I.
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
Food, Nutrition & Health
By Tammie Ostdiek Extension Educator – Food, Nutrition and Health
Check out food.unl.edu for more everyday food and fitness tips.
Dry beans are always a good companion to beef, pork, chicken, or fish, but they are also a great protein source on their own. And now more than ever dry beans are the perfect staple for any pantry.
Looking for a family activity that provides opportunities to share traditions, recipes and fun?
Try baking together using these helpful tips from the Home Baking Association:
From Nebraska Extension. For more food and fitness tips, check out food.unl.edu
Struggling to make meals with what you have on hand?
Whether you’re wanting to make a favorite recipe but are missing some ingredients, or you’re tired of buying ingredients you only use once, these examples can help spark your imagination.
Latest Updates from food.unl.edu
- Cinnamon Crunch Snack Mix
- Big Bowl Game Plan for Healthy Eating
- Managing Stress
- Making Leftovers Planned-Overs
- Winter Food & Fitness
- Tips for Resolutions that Last
- Healthy and Safe Meals Using a Slow Cooker
- Tips for Delicious and Nutritious Soup
- Concession Stand Food Safety and COVID-19
- Making Holiday Memories