The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.

Active in all 93 counties and at food.unl.edu

Food, Nutrition & Health

Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees November 20-21, 2019 from 9:00 A.M.-5:00 P.M. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.