Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees November 20-21, 2019 from 9:00 A.M.-5:00 P.M. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu