The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.

Active in all 93 counties and at food.unl.edu

Food, Nutrition & Health

A “Healthy Food Fast” multi-cooker class will be offered in January 2020 in Gering. It’s for anyone who received a multi-cooker as a gift, but doesn’t know how to use it – or anyone who already owns one of these appliances and wants to learn more about it – or anyone who doesn’t have one yet, but wants to learn more before deciding whether to get one.

The class will be offered twice: Saturday, Jan. 25, from 10 a.m. until noon, and Thursday, Jan. 30, from 5:30-7:30 p.m., at the Legacy of the Plains Museum, 2930 Old Oregon Trail, Gering.