Department: Swine (County Only)

Premiums: Purple $5.00 Blue $4.00 Red $3.00

Purpose: 

Department Rules:

Division 616: Swine Showmanship

Division Rules:

  1. An animal with a 4-H tag must be used for 4-H Showmanship.
  2. If there is enough enrollment to support a minimum of three youth per class, classes will be redistributed to the following: Junior Ages 8-10, Intermediate Ages 11-13, Senior Ages 14-18.
     
  • G616020 - Junior Showmanship – Ages 8-12
     
  • G616030 - Senior Showmanship – Ages 13-18

Division 617: Market Swine

Division Rules:

  1. Market Swine must be identified (affidavit filed) by the deadline to be eligible to show at the fair.
  2. The minimum weight for market swine is 214 lbs 
     
  • G617010 Market Swine 
     
  • G617011 Feeder Pig         

Division: Swine Carcass Contest

Division Rules:

  1. The Swine Carcass Contest will be held on Friday, July 17. This contest is subject to cancellation if not enough pre-entries are received or if a cooperating packer cannot be secured.  All swine entered in carcass contest must be sold. Purchaser and destination must be determined prior to the contest.
  2. BASIS FOR PLACING IN RIBBON GROUPS: Carcasses will be grouped into ribbon groups based on the factors of carcass weight, 10th rib fat thickness from measurement, loin eye area from measurement and percent lean calculated from these factors.
    1. Purple - Carcass weights of 175 to 215, fat thickness of .40 inches or greater, loin eye area of 10.0 square inches or less, and percent lean of 57.0% or greater.
    2. Blue - Carcass weights of 167 to 229, fat thickness of .25 inches or greater and percent lean of 55.0 to 56.99%.
    3. Red - Carcass weights of 160 to 240, percent lean of 53.0 to 54.99%
    4. White - All others not meeting the requirements above and carcasses disqualified for excess trim and/or carcass condemnation.
  3. LIVE WEIGHT REQUIREMENTS FOR BLUE AND PURPLE AWARDS – To be eligible for blue or purple ribbons, carcasses must be from barrows and gilts with live weights of 230 lbs. or greater. 
     
  • G657001 Swine Carcass