Springtime is here! Looking for healthy meal ideas? - Visit food.unl.edu for healthy tips and recipes for the whole family!
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
Food, Nutrition & Health
ServeSafe® Manager
This nationally recognized food safety training and certification program by the National Restaurant Association provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments. Here is the registration information for upcoming classes:
Know the proper food safety and precuations during power outages and floods.
Food and Water Safety During Power Outages and Floods
For more on food safety after a storm, visit https://go.unl.edu/foodsafety-storms
Go Nutrition and Physical Activity Self- Assessment for Child Care (NAP SACC) is designed to promote healthy child development by supporting healthy eating and physical activity for the children in your care. Go NAP SACC focuses on 5 main health areas: breastfeeding & infant feeding, child nutrition, infant & child physical activity, outdoor play & learning and screen time. It is designed for providers that care for children from the ages of birth to 5 years old.
Latest Updates from food.unl.edu
- Air Fryer Teriyaki Beef Kabobs
- Yellow Beef Curry
- Grow and Preserve Classes
- Cook Pasta in Half the Time with Angel Hair Pasta
- Cook's Tools: 30+ Time-Saving Kitchen Tools
- Winter Physical Activity Bingo Game
- Make Your Own Trail Mix
- Sausage and Chicken Jambalaya
- Sausage and Veggies Sheet Pan
- Sweet Apple Pork Chops