The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
It's Turkey Time - Find helpful information from thawing to roasting your turkey this holiday: Let's Talk Turkey!
For help on Thanksgiving Day, the USDA Meat and Poultry Hotline is open from 7 a.m. to 1 p.m. Central time at 1-888-674-6854.
Food Preservation - Check out our canning, freezing, and drying resources for preserving food safely at home at https://food.unl.edu/food-preservation.
Know the proper food safety and precuations during power outages and floods.
Food and Water Safety During Power Outages and Floods
Go Nutrition and Physical Activity Self- Assessment for Child Care (NAP SACC) is designed to promote healthy child development by supporting healthy eating and physical activity for the children in your care. Go NAP SACC focuses on 5 main health areas: breastfeeding & infant feeding, child nutrition, infant & child physical activity, outdoor play & learning and screen time. It is designed for providers that care for children from the ages of birth to 5 years old.