Food safety is in the news and on the minds of many people. Numerous foodborne illnesses have occurred in Nebraska during the last year. Most of the reported foodborne illness outbreaks have occurred from food eaten away from the home. The ServSafe® Food Safety Program is developed by the National Restaurant Association to address the growing food safety concerns of consumers for the food service staff that serve them.
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
Know the proper food safety and precuations during power outages and floods.
Food and Water Safety During Power Outages and Floods
Go Nutrition and Physical Activity Self- Assessment for Child Care (NAP SACC) is designed to promote healthy child development by supporting healthy eating and physical activity for the children in your care. Go NAP SACC focuses on 5 main health areas: breastfeeding & infant feeding, child nutrition, infant & child physical activity, outdoor play & learning and screen time. It is designed for providers that care for children from the ages of birth to 5 years old.
Latest Updates from food.unl.edu
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- Wishing You a Healthy and Happy New Year
- 9 Tips for Staying Active over the Winter Holidays
- Have a Healthy Red and Green Holiday
- Lentil Veggie Tacos
- Veggie IQ Presentation
- Crunchy Apple Roll-up
- Skillet Tuna Melt
- Whole Wheat Soft Pretzels