It's Turkey Time - Find helpful information from thawing to roasting your turkey this holiday: Let's Talk Turkey!
For help on Thanksgiving Day, the USDA Meat and Poultry Hotline is open from 7 a.m. to 1 p.m. Central time at 1-888-674-6854.
Food Preservation - Check out our canning, freezing, and drying resources for preserving food safely at home at https://food.unl.edu/food-preservation.