ServeSafe® Manager
This nationally recognized food safety training and certification program by the National Restaurant Association provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments. Here is the registration information for upcoming classes:
Upcoming ServSafe® Dates and Locations
| Date | Location | Printer-Friendly PDF Brochure | Online Registration Link |
| March 7, 2024 | Grand Island, NE | Printable Brochure | Online Registration |
| April 3, 2024 | Kearney, NE | Printable Brochure | Online Registration |