By Chabella Guzman, PREEC communications & Gary Stone, Nebraska Extension Educator
Corn silage is another crop being harvested in western Nebraska. The silage is the result of chopping the whole corn plant and packing it in a way that will ferment. “As a result of this anaerobic fermentation, sugars present in the plants become acetic and lactic acids, allowing the long-term preservation of the material for livestock feed,” said Pablo Loza, Nebraska Extension beef feedlot specialist.