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Crop Progress: Topsoil Moisture Improved in January

Latest Updates from cropwatch.unl.edu - Tue, 01/31/2023 - 16:43
Throughout the month of January, topsoil moisture supplies improved in Nebraska, while winter wheat condition remained steady.

Funds Available to Help Restore and Protect Rangeland

Latest Updates from cropwatch.unl.edu - Tue, 01/31/2023 - 15:45
Eastern redcedar trees invade grasslands in the Loess Canyons region. (CropWatch file photo) Landowners interested in receiving funding to address the spread of invasive woody vegetation on rangeland should apply at their local NRCS field office by Friday, Feb. 17, 2023.

Pasture and Forage Minute: Grazing with Snow Cover, Forage Inventory

Latest Updates from cropwatch.unl.edu - Tue, 01/31/2023 - 15:05
Insights on the importance of snow cover for pastures and its impacts on livestock, and taking inventory of feed resources for the remainder of winter.

Pasture and Forage Minute: Planning Spring Annual Forages, More on Deciphering Hay Tests

Latest Updates from cropwatch.unl.edu - Tue, 01/31/2023 - 14:37
A spring pasture mix of oats and ryegrass. (Photo by Jerry Volesky) Extension educators review considerations for spring annual forages in Nebraska, and analyze RFV and RFQ estimates in hay tests.

Free Farm and Ag Law Clinics Set for February

Latest Updates from cropwatch.unl.edu - Tue, 01/31/2023 - 14:08
There are five dates scheduled for free, in-person farm and ag law clinics in February. 

2023 Dry Edible Bean Day Set for Feb. 7 in Gering

Latest Updates from cropwatch.unl.edu - Tue, 01/31/2023 - 13:55
Dry edible bean field in western Nebraska. (Photo by Gary Stone) Numerous UNL experts are set to present updates on the dry edible bean breeding program, pest, on-farm research studies, pest and nutrient management research, and more.

Extension to Host Risk Management Workshop for Cattle Producers in Ord

Latest Updates from beef.unl.edu - Tue, 01/31/2023 - 13:18
Wednesday, February 1, 2023

Nebraska Extension will host a price risk management workshop for cattle producers in Ord from 5:30 p.m. to 8:30 p.m. on Feb. 23, at the Valley County Extension Office, 801 "S" Street, Suite 1, on the fairgrounds. Cattle producers will learn strategies designed to reduce risk exposure to achieve a profitable outcome in uncertain times.

Current issues facing the cattle industry will be discussed to help producers to make more informed decisions facing the industry.

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Prepararse para el Transporte de Ganado Ahorra Tiempo, Dinero y Estrés

Latest Updates from beef.unl.edu - Mon, 01/30/2023 - 15:15
Monday, January 30, 2023 Con el otoño sobre nosotros, muchos productores están comenzando a planificar el envío de los terneros de este año o el traslado de ganado de pastos de verano, a residuos de cultivos, pastos de otoño / invierno o a corrales de alimentación. Durante este tiempo, nuestros medios de transporte de ganado son carteles publicitarios gigantes para la ganadería. Debido a esto, nosotros, como ganaderos, debemos asegurarnos de que estamos haciendo nuestra parte para generar una imagen positiva sobre la actividad ganadera, siguiendo las mejores prácticas de manejo al transportar a nuestros animales. Spanish: Spanish

Cow Nutrition Considerations at Calving and Early Lactation

Latest Updates from beef.unl.edu - Sun, 01/29/2023 - 16:21
Wednesday, February 1, 2023

This article was originally featured in Progressive Cattle.

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How Much Pasture do I Need and What are AUMs?

Latest Updates from beef.unl.edu - Sun, 01/29/2023 - 16:10
Wednesday, February 1, 2023

Determining how much pasture is needed for summer grazing can be difficult. There are many factors that affect pasture productivity including current year precipitation amounts and timing and previous year growing season’s conditions. The drought conditions that much of the U.S. experienced last year limited the amount of energy plants were able to store, especially if they were heavily grazed. It is important to consider this when developing a grazing plan for this year. This will aide in understanding how to set stocking rates and prevent further damage.

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Winter Tick

Latest Updates from beef.unl.edu - Sun, 01/29/2023 - 13:18
Wednesday, February 1, 2023

Winter has been much colder than last year. The colder temperatures enhance “Winter Tick” survival. Yes, we do have a tick species in Nebraska that is very active during winter, and it can impact livestock. Over the last 10 years I have received numerous tick specimens in January, February, and March. All specimens were removed from horses. Now is the time to carefully examine horses for the winter tick.

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Sire Selection FAQs

Latest Updates from beef.unl.edu - Sun, 01/29/2023 - 12:55
Wednesday, February 1, 2023

Given bull sale season is underway, addressing a few Frequently Asked Questions (FAQs) might prove helpful as you begin to consider what bull(s) to buy this spring and the tools you use to select them.

1.       I keep my own replacement heifers but also retain ownership on cattle through the feedyard. How can I keep cow weight down but ensure that hot carcass weights do not go down?

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Limit Feeding Cows Corn as an Alternative to Hay

Latest Updates from beef.unl.edu - Fri, 01/27/2023 - 17:11
Wednesday, February 1, 2023

The lack of forage due to drought and current hay prices have producers considering alternative options for feeding cows this winter. One competitive option to consider is replacing some hay in the diet with corn. Since corn has a higher energy content than hay, the cost of feeding hay is often higher than corn on a price per pound of energy basis. For example, corn priced at $6.76/bushel ($241/ton) with a total digestible nutrients (TDN) value of 88% equates to approximately $0.16 per pound of TDN while hay priced at $205/ton with a TDN value of 52% is nearly $0.22 per pound of TDN.

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Additional Calculating Annual Cow Costs Webinar Series to be Offered: February 28, March 7, 14, 21, 28 and April 4

Latest Updates from beef.unl.edu - Fri, 01/27/2023 - 15:42
Wednesday, February 1, 2023

Due to demand, a second webinar series on calculating annual cow costs will be offered starting in late February and running through early April. Being able to calculate and know total cow costs is foundational for evaluating and making management decisions that can improve profitability for a cow-calf enterprise. Significant increases in input costs are challenging producers to examine cost of production and identify where there may be opportunities to adjust the production system.

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Fifteen teens selected as Nebraska delegates for National 4-H Congress

Latest Updates from Statewide 4-H - Fri, 01/27/2023 - 14:29

Fifteen delegates and five alternates have been selected to represent Nebraska at the 2023 National 4-H Congress. The delegates, who are receiving partial scholarships to attend National 4-H Congress, include:

  • Miya Carey, Holt County
  • Taylor Kramer, Dawson County
  • Austin Kamm, Cuming County
  • Emily Miller, Cheyenne County
  • Alexa Tollman, Dawes County
  • Claire Gangwish, Buffalo County
  • Libby Mackin, Webster County
  • Lauren Dick, Thayer County
  • Andrew Kreuscher, Dawson County
  • Morgan Schommers, Dawes County
  • Kaylee Powell, Merrick & Hall Counties
  • Hunter Blume, Red Willow County
  • Autumn Lindsley, Butler County
  • Micah Pracheil, Lancaster County
  • Sara Thomsen, Pierce County

The alternates, who may attend National 4-H Congress at their own expense, include:

  • Cadde Beeby, Red Willow County
  • Rylie Carter, Butler County
  • Emily Brhel, Clay County
  • Jaden Hunke, Dawson County
  • Mahayla Allred, Dawes County
  • Emily Barfknecht, Adams County

National 4-H Congress is the premier leadership event for 4-H members ages 15 to 19. The event brings together youth from across the country and provides educational and cross-cultural experiences. The goal is to inspire youth to take on leadership roles and make meaningful impacts within their communities. The event is held each fall in Atlanta, Georgia. For more information about National 4-H Congress, please visit 4h.unl.edu/congress.

Preparing for the Calving Season

Latest Updates from beef.unl.edu - Fri, 01/27/2023 - 10:02
Wednesday, February 1, 2023

1. Pay attention to nutrition needs of bred heifers or cows prior to calving.

Adequate body condition at the time of calving for young females and mature cows is important as it impacts stamina during delivery of the calf, colostrum quality, calf vigor, and also impacts subsequent rebreeding.

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Managing Hypothermia in Newborn Calves

Latest Updates from beef.unl.edu - Thu, 01/26/2023 - 20:13
Wednesday, February 1, 2023

Plans for calving season should include how to identify and manage cold stress in newborns. In the 2007 National Animal Health Monitoring System report, 25.6% of operations reported weather as the main cause for death in calves less than 3 weeks old.  Preventing hypothermia is vital to survival in the newborn.

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Spring Annual Forages

Latest Updates from beef.unl.edu - Thu, 01/26/2023 - 14:02
Wednesday, February 1, 2023

With spring not far off, it is time to start planning and thinking about any spring annual forages that we might plant.  Part of the process may be anticipating a need for extra feed or booking seed early. 

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