ENTRY DEADLINES
All 4-H entries and Open Class Animal entries must be pre-entered at the York County Extension Office no later than the first Friday of July
Open Class entries (except for Animals) are not pre-entered, but you may pick up entry tags at the York County Extension Office prior to the fair so that the entry tags can be filled out prior to bringing entries.
- Superintendents & Volunteers Page A
- York County Ag Society Policies Page D
- Rules and Regulations Page G
- National Code of Show Ring Ethics Page M
- Grievance Procedure Page Q
- Special Awards for Fair Page S
- 4-H Department General Rules Page U
4-H DEPARTMENT
Contests Pre-Fair
- Public Speaking Page 1
- PSA Contest Page 2
- Presentations Page 2
- Culinary Challenge Page 4
Identification Contests
- Weed & Grass Page 8
- Tree Page 9
- Horticulture Page 9
- Insect Page 10
Shooting Sports
- Archery Page 13
- BB Gun Page 14
- Air Rifle Page 15
- Trap Page 16
Friday Clothing Day
- Clothing Exhibits Page 18
- Knitting & Crocheting Page 29
- Quilt Quest Page 33
Fashion Show
- Fashion Show Page 41
County Fair
- Bike Rodeo Page 49
- Casting Contest Page 49
- Coffee Can Ice Cream Page 50
- Livestock Judging Contest Page 50
- Meat Goat Fitting Contest Page 51
- Beef Fitting Contest Page 52
DEPT A: LEADERSHIP, CITIZENSHIP & PERSONAL DEVELOPMENT
- Heritage/Genealogy Page 53
- Citizenship Page 57
- Seeing I2I Page 59
- Leadership Page 60
- Entrepreneurship Page 62
DEPT B: COMMUNICATIONS, EXPRESSIVE ARTS & PHOTOGRAPHY
- Communications Page 67
- Photography Page 69
- Theatre Arts Page 77
DEPT C: CONSUMER & FAMILY SCIENCE
- Human Development Page 79
- Consumer Management Page 82
- Home Environment Page 87
- Visual Arts Page 93
DEPT D: ENVIRONMENTAL EDUCATION/EARTH SCIENCE
- Forestry Page 98
- Range Management Page 109
- Conservation & Wildlife Page 111
- Shooting Sports Exhibits Page 122
DEPT E: NUTRITION, FOODS, & FOOD PRESERVATION
- General Foods Page 128
- Food Flop Page 129
- Cooking 101 Page 129
- Cooking 201 Page 130
- Cooking 301 Page 131
- Cooking 401 Page 132
- Food Preservation Page 133
- Cake Decorating Page 138
- Safety Page 140
DEPT G: AGRONOMY, PLANT SCIENCE & HORICULTURE
- Field Crops Page 146
- Weed Science Page 151
- Floriculture Page 153
- Houseplants Page 158
- Dorothy & Howard May Page 159
- Horticulture Page 161
- Herbs Page 163
- Fruits Page 164
DEPT H: SCIENCE, ENGINEERING & TECHNOLOGY
- Entomology Page 168
- Veterinary Science Page 171
- SET Careers Page 173
- Aerospace - Rockets & Drones Page 176
- Computer Mysteries Page 179
- Robotics Page 184
- Electricity Page 186
- Geospatial Page 189
- Physics / Power of Wind Page 191
- Wood Science Page 193
- Welding Page 196
DEPT J: ANIMAL SCIENCE
- Showmanship Rules Page 201
- Clover Kid Rules Page 202
- Round Robin Contest Rules Page 202
- Herdsmanship Page 203
- Dog Page 204
- Companion Animal Page 209
- Sheep Page 211
- Meat Goat Page 213
- Rabbit Page 214
- Poultry Page 219
- Dairy Cattle Page 222
- Dairy Goat Page 223
- Beef Page 224
- Bucket Calf Page 225
- Swine Page 229
DEPT K: CLOVER KIDS Page 234
DEPT M: FFA
- General Rules Page 239
- Ag Mechanics Page 240
- Agronomy Page 243
- Horticulture Page 244
- Floriculture Page 247
- Apiculture Page 252
DEPT O: OPEN CLASS
- Sample Entry Form Page 256
ANIMALS
- Dog Page 257
- Sheep Page 257
- Rabbit Page 258
- Poultry Page 258
- Dairy Cattle Page 259
- Meat Goat Page 260
- Dairy Goat Page 261
- Beef Page 261
- Swine Page 263
FARM PRODUCTS Page 263
FRUITS & VEGETABLES Page 265
FLOWERS Page 269
DOMESTIC PRODUCTS Page 272
PRESERVED PRODUCTS Page 276
NEEDLEWORK
- Crocheting, Tatting & Knitting Page 282
- Embroidered & Appliqué Page 284
- Clothing Page 286
- Other Needlework Page 287
- Pillows, Quilts & Rugs Page 288
FINE ARTS
- Arts & Crafts Page 292
- Paintings & Drawings Page 294
- Photography Page 295