ServSafe Manager Training 2024
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
Food, Nutrition & Health
The baking aisle at your local supermarket has grown to include a wide variety of flours. Flour is the finely-ground, sifted meal of grains, nuts, seeds, legumes or certain vegetables—each kind of flour has a different nutritional profile. The cooking and baking properties will vary by the type of flour you are using. The most common flours are milled from wheat, a Nebraska agriculture commodity. But today there are so many other choices.
Latest Updates from food.unl.edu
- What’s Your BBQ IQ?
- Safer Food Choices for Adults 65 Years or Older Lesson
- Food Safety Bingo
- Food Safety After a Flood
- Packing Meals and Snacks for Student Athletes
- Canning Fruit and Fruit Products
- Air Fryer Teriyaki Beef Kabobs
- Yellow Beef Curry
- Grow and Preserve Classes
- Cook Pasta in Half the Time with Angel Hair Pasta