Nebraska Extension in Dundy, Hayes & Hitchcock Counties

Local Interest

ServSafe Manager Training 2024

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A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial.

$135 per person

Class Schedule: All classes are 8:30-5:00

The baking aisle at your local supermarket has grown to include a wide variety of flours. Flour is the finely-ground, sifted meal of grains, nuts, seeds, legumes or certain vegetables—each kind of flour has a different nutritional profile. The cooking and baking properties will vary by the type of flour you are using. The most common flours are milled from wheat, a Nebraska agriculture commodity. But today there are so many other choices.

This article will explore the variety of wheat flours to learn how to use them to maximize their nutritional makeup and baking qualities. A future article will delve into non-wheat flours.

What are you looking for?

Photography, Home Environment and Food Preservation tags 

Beef, Sheep, Swine, Goat nomination forms

Dog, Cat Vaccination forms  

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Are you wanting to select a 4-H project, but don't know where to start?  Check out the following project guides: 2023 SW3 Counties 4-H Project Guide (pdf)
2023 Nebraska Extension Pick Your Project - The Pick Your Project is an online project selection guide for finding both county-only and state fair eligible 4-H fair projects and their resources. Users can search by keywords or browse by project area, curriculum area, and experience level. Project resources and learning objectives are included with each project.

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Nebraska Extension in Dundy, Hayes & Hitchcock Counties

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Institute of Agriculture and Natural Resources News

Latest from ianrnews.unl.edu

Sugar beets begin harvest, but water still necessary for maturing crops

September 4, 2024
Western Sugar began its early harvest on Monday, Sept. 2, and sugar beets are beginning to pile up in the yard before heading into the factory for slicing and processing. “We’ve been running for a day and a half, and our sugar content is 15.4, a record high for this time of year,” said Jerry Darnell, Vice President of Agriculture, South Region for Western Sugar. He contributed the high sugar content to some good growing degree days, the herbicide Goltix, and sugar beet seed CR+, which helped with Cercospora.

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Nebraska Extension offering workshop on tax planning for farms and ranches

September 4, 2024

Lincoln, Neb. —Nebraska Extension will host an Introduction to Schedule F, Tax Planning for Farms and Ranches Workshop on Thursday, September 19, from 5:30 to 7:30 p.m. in Scottsbluff at the Panhandle Research Extension and Education Center, 4502 Avenue I.

 “Farmers and ranchers, especially new and beginning producers, often have questions about tax planning for their business,” said Jessica Groskopf, Extension Educator. “This workshop will provide you with the basic information you need when filing a Schedule F.”

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Nebraska in the national news: August 2024

September 4, 2024
A trio of University of Nebraska–Lincoln political scientists were interviewed by national media outlets in August. The stories were among 30-plus national news stories featuring Husker faculty, staff, centers and programs during the month.

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Nebraska Extension’s program receives NIFA Grant to support STEM Education for at-risk youth

August 29, 2024

Lincoln, Neb. — The University of Nebraska-Lincoln Extension has been awarded a five-year grant from the USDA's National Institute of Food and Agriculture (NIFA) through the Children, Youth, and Families At-Risk (CYFAR) Program. 

CYFAR is a national initiative developed to meet locally identified needs, through quality research-based programs for vulnerable, at-risk, low-income, and low-resource children, youth, and families to promote positive life outcomes. 

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