All the information you need to complete your Achievement Application is found here on this page: SW 3 Achievement Application (also known as Recordbooks) They are due September 15 to your local Nebraska Extension office.
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A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial.
$130 per person
Class Schedule: All classes are 8:30-5:00
For some reason autumn and popcorn just seem to go together. It is a great snack or treat for Fall get together and how many can pass up a bag of freshly popped corn at a ball game?
Nebraska is the #1 producer of popcorn in the United States, producing nearly 45% of our nation’s crop. Popcorn can be a healthy snack, if made with little or no added salt and butter. It’s also good for you because it counts as a whole grain, reports Extension Specialist Lisa Franzen-Castle. USDA’s Choose MyPlate recommends getting at least half of your grains from whole grains. Three cups of popped popcorn equal one serving from the grains group. Check out these suggestions to make popcorn fun and healthy.
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Wheat shows good promise going into winter
Walbrecht opens 4-H livestock opportunities to youths with disabilities
“Youth getting agricultural experience and the skills that 4-H teaches them — there’s no limit on how valuable that is.” —Allison Walbrecht, sophomore animal science major and founder of the Unified Showing 4-H Club.