The Search is On for a New Dean and DirectorNebraska Extension is seeking an innovative, dynamic, collaborative and entrepreneurial person who will provide intellectual and strategic leadership for Nebraska Extension.
Tailgate Talks Celebrates One-Year AnniversaryMay is National Beef Month, and Nebraska Extension is celebrating the first anniversary of Tailgate Talks, a YouTube channel aimed at beef producers.
Nebraska Extension Celebrates Impactful YearNebraska Extension has a long history of helping communities thrive, and in 2020, the COVID-19 pandemic spurred us to be more flexible and responsive than ever before.
Click the clinks for more information on how to nominate animals for state fair. You will need to follow these instructions for nominating the animals for state fair online. To allow the Extension Office to keep up with the paperwork please have all market beef nominations for state fair be complete by March 31, 2020.
The Extension office will send instructions on entering animals for exhibit at state fair in July.
Please call the office if you have any questions.
Grilling outdoors is one of the most enjoyable events of the summer. The potential of acquiring a foodborne illness to your party does not seem fun. Grilling can be a healthy and low-fat way to cook, but there are a few rules to follow to stay safe and prepare healthy meals, reports Extension Educator Brenda Aufdenkamp.
We all experienced that great grilling smell coming from somewhere down the block that makes us wish we were grilling. Direct heat grilling can expose food to temperatures in-excess of 500 degrees Fahrenheit. Grilled meat acquires the distinctive smoky flavor from a chemical process called the Maillard reaction which only occurs when food reaches temperatures of 310 degrees.
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