CAKE DECORATING, CLASSES (** Denotes NOT State Fair Eligible)
PREMIUMS: Purple, $4.00; Blue, $3.00; Red, $2.00; and White, $1.00
Entries per Individual - One entry per exhibitor per class. Limit of 4 entries per exhibitor per project.
A 4-H member is encouraged to advance up to the next level after 2 years in their current level. This is a county project and not eligible for the state fair.
BEGINNING CAKE DECORATING (1-2 years experience)
**E415901 One Layer Cake (Scoresheet KC2) - Decorated with techniques learned in beginning cake decorating. A false form or a real cake may be used for decorating. It must be decorated with frosting only - no artificial decorations may be used. The cake will be judged on neatness and techniques. Formed pans may be used.
**E415902 Three Page Folder (Scoresheet KC1) - A folder containing descriptions and photos of 3 cakes you have decorated during the current project year. One cake description and photograph per page.
INTERMEDIATE CAKE DECORATING (3-4 years experience)
**E415903 One Cake (Scoresheet KC2) - Utilizing originality in design. Techniques should include at least one 2-tip border or design. It must be decorated with frosting only - no artificial decorations may be used. The cake will be judged on neatness, creativity, and techniques used. A cake form or a real cake may be used for decorating. No cake pan forms accepted.
**E415904 Four Page Folder (Scoresheet KC1) - A folder containing description and photos of four cakes you have decorated during the current project year. One cake description and photograph per page.
ADVANCED CAKE DECORATING (5 years or more experience)
**E415905 One Cake (Scoresheet KC2) - Utilizing originality in design and advanced techniques. It must be decorated with frosting only. Decoration can be added to enhance the design of the cake (for example, wedding bells, doves, candles, etc.). The cake will be judged on originality of design, techniques used and neatness. A cake form or real cake may be used for decorating. No cake pan forms accepted. Border should be at least a 2-tip border.
**E415906 Four Page Folder (Scoresheet KC1) - A folder containing description and photos of four cakes you have decorated during the current project year. One cake description and photograph per page.
CREATIVE DECORATING (open to all units) – A cake form or a real cake may be used. Decorations may include marshmallows, candy, cookies, crackers, chocolate chips, coconut, etc. Artificial decorations are allowed in all classes. (Scoresheet KC2)
**E415907 Non-tube Decorated Cake - cake made from no more than 1 mix. Bags and tips are not to be used.
**E415908 One Cake - utilizing originality in design using Fondant Frosting/Icing.
**E415909 Cupcake Cake - any recipe - multiple cupcakes arranged to form a desired shape.
**E415910 Decorated Cupcakes - any recipe - four on a paper plate.
**E415911 Decorated Cookies – any recipe – four on a paper plate.