Chocolate will be the topic of this week’s article. That’s right, your food, nutrition, and health educator is going to talk about the nutritional benefits of CHOCOLATE! Not all chocolates are created equal (nutritionally that is). Milk chocolate, white chocolate, sweet chocolate, and semi-sweet chocolates all have some nutritional benefits, but dark chocolate is loaded with nutrients that can positively affect your health.
Dark chocolate is made from the seeds of the cocoa tree. High quality dark chocolate is packed full of antioxidants and minerals. Iron, magnesium, copper, manganese and potassium are vital nutrients that make dark chocolate a healthy snacking option.