Food Safety in Hall County

Person Washing Hands

ServSafe ManagerĀ® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments. Click below for our brochure or call 308-385-5088 for more info. We also have on-line registration available. Here are the dates for our 2017 classes:

Printable Brochure
On-line Registration
Grand Island, NE April 24, 2018 Click here for a printable brochure Click here for on-line registration

Information on more ServSafe classes offered by Nebraska Extension

ServSafeĀ® Food Handler Program

This training is a basic food safety class that focuses on four key principles (see brochure 318KB).  Contact Cami Wells at 385-5088 to schedule a time that is convenient for your facility.

Cooking Safely for a Crowd Workshop

There's a lot to learn about safe food preparation and handling and if you don't do it for a living and you may not be aware of all the special techniques involved in cooking for a large group of people.  You cook for a crowd if you volunteer to prepare, serve or handle food at a banquet, church supper, pancake breakfast, family reunion picnic, concession stand, fair booth, soup supper, etc.  Call Cami at 308-385-5088 to schedule a class.

Barf Bucket Food Safety Training for Child Care Providers

Norovirus is a highly contagious virus. Those who contract this nasty bug may experience gastroenteritis, inflammation of the stomach and intestines. This leads to diarrhea, vomiting, and stomach pain.

It only takes a very small amount of the norovirus particles to make you sick and it can spread easily in enclosed places such as day care centers. This training is designed to teach all child care providers on the importance of the proper way to clean up bodily fluids to avoid spreading disease.

For more information contact Cami Wells at (308) 385-5088 or

ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC.

Return to Hall County Extension Home Page