This nationally recognized food safety training and certification program by the National Restaurant Association provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments. Our next classes will be in the fall of 2018 and will post registration information as soon as it is available.
ServSafe® Food Handler Program
This training is a basic food safety class that focuses on four key principles (see brochure 318KB). Contact Cami Wells at 385-5088 to schedule a time that is convenient for your facility.
Cooking Safely for a Crowd Workshop
There's a lot to learn about safe food preparation and handling and if you don't do it for a living and you may not be aware of all the special techniques involved in cooking for a large group of people. You cook for a crowd if you volunteer to prepare, serve or handle food at a banquet, church supper, pancake breakfast, family reunion picnic, concession stand, fair booth, soup supper, etc. Call Cami at 308-385-5088 to schedule a class.
Barf Bucket Food Safety Training for Child Care Providers
Norovirus is a highly contagious virus. Those who contract this nasty bug may experience gastroenteritis, inflammation of the stomach and intestines. This leads to diarrhea, vomiting, and stomach pain.
It only takes a very small amount of the norovirus particles to make you sick and it can spread easily in enclosed places such as day care centers. This training is designed to teach all child care providers on the importance of the proper way to clean up bodily fluids to avoid spreading disease.
For more information contact Cami Wells at (308) 385-5088 or email@example.com.
ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC.
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