Nebraska Extension in Hall County

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Nebraska Extension in Hall County

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New workshop focuses on preventing food safety issues
May 5 – Food manufacturing owners, production supervisors, quality assurance managers and other food safety professionals are encouraged to attend the Preventative Controls for Human Food Course June 14-16. The course will be at the Holiday Inn Downtown, 141 N. Ninth St. in Lincoln. Read more
Staff Spotlight: Blayne Sharpe
May 5 – Meet Blayne Sharpe, coordinator of the Rwandan scholars program. Read more