Department E, Division 414 - Unit 4 Pressure Canning
E414001 - 1 Jar Vegetable or Meat Exhibit Exhibit one jar of a canned vegetable or meat. Include only vegetables or meats canned in a pressure canner according to current USDA recommendations.
E414002 - 3 Jar Vegetable Exhibit Exhibit three jars of different kinds of canned vegetables. Include only vegetables canned in a pressure canner according to current USDA recommendations.
E414003 - 3 Jar Meat Exhibit Exhibit three jars of different kinds of canned meats. Include only meats canned in a pressure canner according to current USDA recommendations.
E414004 - Quick Dinner Exhibit a minimum of three jars to a maximum of five jars plus menu. Meal should include three canned foods that can be prepared within an hour. List complete menu on three inch x five inch file card and attach to one jars. Entry must be processed according to current USDA recommendations.
E414005 - 1Jar Tomato Exhibit Exhibit one jar of a canned tomato product. Entry must be processed in a pressure canner according to current USDA recommendations.
E414006 - 3 Jar Tomato Exhibit Exhibit three jars of different canned tomato products (salsa, sauces without meats, juice, stewed, etc.). Entry must be processed in a pressure canner according to current USDA recommendations.