Department E, Division 408 - Unit 3 Boiling Water Canning
E408001 - 1 Jar Fruit Exhibit Exhibit one jar of a canned fruit. Entry must be processed in a boiling water bath according to current USDA recommendations.
E408002 - 3 Jar Fruit Exhibit Exhibit three jars of different canned fruits. May be three different techniques for same type of product, Examples include applesauce, canned apples, apple pie filling, etc. Entry must be processed in a boiling water bath according to current USDA recommendations.
E408003 - 1 Jar Tomato Exhibit Exhibit one jar of a canned tomato product. Entry must be processed in a boiling water bath according to current USDA recommendations.
E408004 - 3 Jar Tomato Exhibit Exhibit three jars of different canned tomato products (salsa, sauces without meats, juice, stewed, etc.) Entry must be processed in a boiling water bath according to current USDA recommendations.
E408005 - 1 Jar Pickled Exhibit One jar of a pickled and/or fermented product. Entry must be processed in a boiling water bath according to current USDA recommendations.
E408006 - 3 Jar Pickled Exhibit Exhibit three jars of different kinds of canned pickled and/or fermented products. Entry must be processed in a boiling water bath according to current USDA recommendations.
E408007 - 1 Jar Jelled Exhibit Exhibit one jar of a jam, jelly, fruit butter, or marmalade. Entry must be processed in a boiling water bath according to current USDA recommendations.
E408008 - 3 Jar Jelled Exhibit Exhibit three different kinds of jelled products. Entry may be made up of either pints or half pints. Entry must be processed in a boiling water bath according to current USDA recommendations.