Latest Updates from beef.unl.edu

This is a summary of the sixth annual beef cow replacement value forecast for Nebraska. The entire forecast can be found at this link, and past summaries are also available on the Farm¢ents site. The information presented in the forecast is intended as a guide to modify, depending on each producer’s circumstances, expectations of future production costs, and cow and calf values.

Total digestible nutrients (TDN) are the common energy reference for both feed content and animal requirement, so how are the two connected and what can we know to better examine TDN of feedstuffs and use energy economically?

The initial measure of energy begins with gross energy (GE), which is the term for all energy contained within a feed and consumed by the animal. By subtracting all the energy that passes through to manure from GE, you get digestible energy (DE). Digestible energy is the measure of energy converted into TDN within feedstuffs.

Two-day workshops will be held in January and February that will provide a hands-on learning experience for producers to learn how to calculate a unit cost of production for a cow-calf operation.

Having information to make effective business decisions is important for ranch success.  Enterprise analysis and unit cost of production (UCOP) are tools that can help ranchers identify where value is being created on the ranch, where costs are occurring, and what changes could be made to improve profit.

The 2023 Cow-Calf College Beef Seminar is set for January 19th at the Clay County Fairgrounds in the Activities Building. Registration starts at 9:00 am with programs scheduled from 9:30 am – 3:30 pm. This year’s program is focused on strategies to manage forage resources during drought, including eastern redcedar control and adjusting pasture stocking and rental rates. The hands-on format will allow participants to engage with specialists and peers throughout the day.

Cold stress increases a cow’s energy requirement and can pull down her body condition.  Thin cows can result in weak calves being born in the spring and/or poor breed up. Winter storms have already swept across the Plains, giving indications this could be a long, cold winter for cows already thin due to summer drought stress.

The 2022 production year presented several challenges to Nebraska producers. Widespread drought conditions and several large wildfires created loss situations with significant financial impact. This article is a quick reminder to producers of available assistance from USDA programs that may apply to their situation.

We typically suggest getting forage tested to determine nutrient content such as energy and protein. But with silage, additional testing may be needed, especially when grown under stressed conditions and/or put up in less-than-ideal conditions. The presence of mold in silage can decrease the energy value, feed intake, and performance of cattle. Additionally, some molds produce harmful mycotoxins that can impact animal production and health.

This article was first published by "In the Cattle Markets" on Oct. 31, 2022.

Cumulative national feeder and stocker cattle receipts are slightly lagging both 2021 and the 5-year average (2017-2021) at 12,098,700 head through Oct. 21. In 2022, more of the receipts are coming from cattle weighing less than 600 lbs. and heifers – both signals that the drought in various parts of the United States is affecting feeder and stocker cattle being sold.

Distillers’ grains play an important role in both maintaining ethanol plant profit margins and providing affordable, nutritious feed to livestock feeding operations. Distillers’ grains are produced as necessary by-products of the fuel ethanol production process and therefore rely on an input grain – most commonly corn in the United States – and fuel ethanol in their production (USDA ERS 2021).

Producers in central Nebraska will have an opportunity to learn from beef issues that impacted the area during the 2022 growing season. The Beef Update program will help producers make decisions for the 2023 growing season and they can renew their private pesticide applicator license. This year the program will be offered in two locations across central Nebraska in December in Taylor, NE and Valentine, NE.  

Monday December 12th at Taylor, NE – Loup County Fairgrounds; 1 pm – 4 pm

I run across situations where one party, or both parties have decided that their estate plan isn’t fair or equitable.  I have also had recent contact with landlords that think the tenant is taking advantage of the farm lease and are not paying an appropriate cash lease rate.  Either situation is a dispute, and everyone stops listening to each other.  The parties dig in their heals and have made up their mind that they are not being treated fairly or equitably.  When that happens, the relationship between the parties is usually permanently damaged at some level.

For 38 years, the Three-State Beef Conference has provided beef cattle producers in Iowa, Missouri and Nebraska an annual update on current and critical cow-calf and stocker topics affecting producers in the three-state area.

It has been said, “Develop your communication skills because when you open your mouth, you tell the world who you are.”  This is just another way of saying that we’re known by what we produce (words, actions, etc.).  Our reputation, in other words.  Said another way: “Develop your husbandry skills, because when you handle and care for animals, you tell the world who you are.”  Stockmen have long considered their work an art form, and take pride in honing their skills with a level of devotion seldom rivaled in other professions.  In a time where the agricultural work

Drought across the Great Plains has greatly reduced the supply of grass available this grazing season. While many cows went to market to save grass for a core herd, those cows that remain may have had access to limited, dry pastures. Grass in many areas appeared dormant as early as July. Therefore, not only was quantity limiting, but quality may have been limiting as well.

Another year has come and gone for the Nebraska Beef Quality Assurance program, and while it was a year of successes for the program as a whole, there is still plenty of work to be done. As I sit here writing this thinking back on all the accomplishments we have achieved this year, I am happy to brag about where the program currently is and where it is going in the future.

Winter is finally here and for some, dry weather has resulted in a lower than desired hay inventory.  While we can reduce demand by adjusting rations or selling animals, purchasing hay may be the best option to fill in a feed gap. 

Most of the time, purchased hay is hauled in and fed without issue.  It’s a regular occurrence for many operations and should always be an option for consideration.  While the sticker cost is typically the first factor considered why buying hay, there are additional costs that purchased hay can bring to an operation. 

Nebraska Cattlemen and Nebraska Extension will be hosting the 2022 Cattlemen’s College on December 6 at the Buffalo County Extension Building (1400 E. 34th Street, Kearney, NE). Registration, and a chance to begin viewing the graduate posters on display, will be at 12:00 p.m. The program will run from 12:30 p.m. – 8:45 p.m.

The drought across much of the western U.S has resulted in low hay production, high hay prices and in some cases, no hay to be bought.  Some producers may be considering using corn residue bales. Corn residue has been traditionally used as a roughage source in feedlot diets and more recently mixed with more energy dense feeds and fed to cows in confinement. However, many operations may not have the ability to mix and feed diets.

Forty-seven high school students from Cherry, Grant, Hooker, and Thomas counties attended the Gudmundsen Sandhills Laboratory (GSL) Youth Science Day on October 5. Beef Systems Extension Educator, T. L. Meyer, kicked off the event with an introduction to GSL before dividing the students into two groups for lab rotation topics. The six topics included Smart Feeder technology (Travis Mulliniks and Jacki Musgrave), beef reproduction (Rosemary Anderson), fire and range management (Ryan Benjamin), precision livestock management (Yijie Xiong and T. L.

The numerous tools to aid in genetic selection allow for expedited progress toward breeding objectives. However, there are variations in how values are calculated and the units they are reported in. Single Trait Expected Progeny Differences (EPDs), EPD Indexes, and Production Ratios are typical of reported data and can provide guidance towards breeding objectives when applied as they are intended. While the bells and whistles vary across breed associations, the basics of each measurement can be applied across breeds and genetic reporting platforms.