Latest Updates from beef.unl.edu

The Nebraska Range Short Course is scheduled for June 20 to 23, 2022 on the campus of Chadron State College. The short course is sponsored by the University of Nebraska-Lincoln, Chadron State College, and the Nebraska Section of the Society for Range Management. It is designed to provide individuals who have a background in ranch, natural resource, or wildlife management an opportunity to increase their knowledge in many topics associated with the field of range management.

Many rural consumers are switching from multiple trips to the grocery store or local butcher shop to bringing their own cattle in for custom processing. Provided the consumer has access to large areas of available freezer space as well as the ability to afford the upfront cost, this may be an economic way to supply a family with high-quality protein. Following is a guide to selecting the proper animal to feed out for harvesting freezer beef.

As the drought that has plagued the western Great Plains for over a year spreads across the Midwest, producers are making hard decisions about cowherd management. Drought is no stranger to most cow-calf producers so most have a plan for culling decisions related to about 20% of the cow herd. When drought threatens the grazing resources for the other 80%, difficult decisions have to be made. The first question that must be answered is should I feed them or sell them.

Drought conditions are challenging producers to be creative as they think about options for maintaining the cowherd through the summer with limited summer pasture forage projected to be available.  Several research studies conducted at the University of Nebraska have shown that cows can be managed effectively utilizing a limit fed ration.  In a limit fed ration, the nutrient requirements of cattle are met with a diet that is less than the actual amount of dry matter that the cattle would eat if they had full access to all they could eat.

The prices of synthetic fertilizers have increased significantly over the last year, leaving growers and even homeowners facing the decision of finding alternative sources of nutrients.

Wildfires affect America’s farm and ranches, damaging and destroying homes, barns, agriculture production facilities, crops and livestock.  Recently we have dealt with a major fire in Furnas and Gosper counties.  Below are some tips to help avoid or minimize fire damage to your property.

This article was first published by "In the Cattle Markets" on March 2, 2022.

Much work has been done on illustrating the benefits and performance of price risk management tools available to livestock producers. These tools include futures and options available through the Chicago Mercantile Exchange (CME), video/cash contracts, basis contracts, and more recently Livestock Risk Protection (LRP) insurance offered through USDA’s Risk Management Agency (USDA-RMA).

Beef producers may need to consider several items before adding small ruminants to their operation. Producers adding small ruminants to their operation have found that they could follow an old recommendation of adding a ewe or doe per cow without adjusting their stocking rate while improving their pasture utilization by 10-20%. Below are considerations when adding sheep or goats to a beef operation.

This article is a summary of the 2022 Nebraska Beef Cattle Report, Impact of Urea on Corn Silage Growing Cattle Diets.

With current feed prices and the majority of the state experiencing dry conditions, producers may be evaluating alternative feed options for this year. Understanding differences in protein content and degradability of various feeds is important when determining the most cost-effective option while meeting cattle nutrient requirements.

Copper (Cu) deficiency in cow/calf herds has been associated with increased rates of diarrhea and reduced calf growth.  Forages do not provide enough copper to meet the needs of beef cows and calves, thus supplementation is needed. However, it is important to note that both under and over supplementation can have negative effects on calf performance.

Spring calving brings the promise of working calves, and in some areas of the state, branding season. Following is the challenge of gathering enough help at the right times to ensure proper vaccination, castration, and the other complements to our herd health programs. Priorities during this event typically include people safety and minimization of cattle stress.

Few producers will complain about dry weather during calving.  Not having to worry about wet calves or fight the mud is definitely a blessing.  However, with a dry fall and open winter for much of Nebraska, the threat of drought going into the 2022 growing season may be cause to dust off and reevaluate our operation’s drought plan.

A dry year last year and little moisture so far this year has led to depleted soil moisture conditions for much of the state. With National Weather Service forecasts showing a likely warmer than normal summer for Nebraska, combined with current low soil moisture, we do need to think about planning for dry conditions through the growing season. (See Figures 1-3)

As temperatures warm, pasture fly season is just around the corner. The horn fly, has been and continues to be a major fly pest of pasture and rangeland cattle across the U. S. During a warm spring in Nebraska, horn flies can be seen on cattle as early as the third week of April. Historically, horn flies appearing during this period may perish from cold fronts arriving later in the month, or in early May. Even with challenging weather conditions, the horn fly can adapt to these conditions by shortening the number of days to complete its life cycle.

The next session of “Know Your Numbers, Know Your Options,” Nebraska Extension’s four-part record-keeping course, will be held virtually from 6:00 p.m. to 8:00 p.m. central time on April 18, 20, 25 and 27.

Participants should plan on attending each of the four workshop dates. The course requires participants to have an internet connection. 

Among its six committees, the Beef Checkoff’s “Consumer Trust Committee” supports programs that grow consumer trust in beef and beef production through greater adoption and understanding of industry best practices. The Beef Quality Assurance (BQA) program is the industry’s library of information on best practices and serves as a hub for disseminating this information to cattle producers.

In the beef industry, the goal is to have each newborn calf paired up with a good cow who has adequate milk and plenty of maternal instincts. Unfortunately, there are times a calf ends up without a mother and becomes a bottle calf.

We may be finishing the calving season, but it is never too early to be thinking about the breeding season. With the breeding season comes getting those bulls scheduled for their breeding soundness exam (BSE) and ensuring your bull battery are satisfactory breeders.

Family-owned operations make up 98% of U. S. agriculture. Transitioning the ranch from one generation to the next, or even from one operator to another can be complicated. Research from Oklahoma State University1 evaluated the probability of success for various agricultural transition plans. Family-owned businesses successfully transferred from the first generation to the second generation 30% of the time. However, success rates declined in subsequent generations.