With fall upon us, many producers are beginning to plan shipment of this year’s calf crop or moving cattle from summer pasture to crop residues, fall/winter pastures, or to a dry lot. Each and every year, millions of head of cattle are transported from point A to point B. During this time, our bumper-pull trailers, gooseneck trailers, or cattle pots are giant billboards for the cattle industry.Spanish:
As producers begin selecting replacement heifers, a commonly asked question is, “What is the best method for developing heifers?” Considering the expenses involved in developing replacements, determining the most cost-effective system for a specific production environment is important for both long-term profitability and longevity of those females.Spanish:
The first light frosts are still a few weeks away in Nebraska. However, planning for these events should be considered by beef producers grazing plants in the sorghum family. In addition to sorghum, plants such as sudangrass, and milo or grain sorghum fall under this same level of risk as colder temperatures draw near. Following a freeze, these forages can be highly toxic with prussic acid. Drought, pasture clipping, and overgrazing are other events that can cause increased levels of prussic acid.Spanish:
The Range Beef Cow Symposium (RBCS) will be held in person November 16-17, 2021 in Rapid City, SD. The RBCS has been held every other year since 1969 and is hosted by South Dakota State University, Colorado State University, University of Wyoming, and University of Nebraska beef cattle extension.
The RBCS is a great place not only to hear the latest updates on topics of interest to the beef industry, but is also a great place to network with producers, industry leaders, and the vendors who make it happen.Spanish:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability will host a webinar that examines the development of winter cow care agreements at noon on Sept. 2.Spanish:
The feeder cattle market has experienced a significant amount of price variation between March and July. There has been upward price pressure from historically strong retail meat demand and meat exports to China. While there have been positive price movements for feeder cattle, most of the downward price pressure has come over the uncertainty of forage production and higher grain prices.Spanish:
Fall is here and the weather reminds us of the changing of the seasons. This is the time of year when many producers are hauling hay home for the winter as well as pricing and purchasing hay. There is a tremendous range in hay quality depending upon level of maturity, fertilization, growing conditions, harvest circumstances and storage methods. Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed.Spanish:
Some parts of the state are not getting the moisture for their soybean crop so the decision to salvage them for hay or silage may have to be made. Soybean hay or silage can have feed values very similar to alfalfa; but it is very important to put it up properly.
The first thing is not to get in a big hurry because August rains could make a crop. Harvest soybean forage when leaves start to turn yellow; just before they drop off. It’s especially important to harvest before a freeze to prevent rapid leaf loss.Spanish:
This article was originally featured in the Wyoming Livestock Roundup.Spanish:
Given the drought conditions in some locations this year, many producers may be asking themselves how to handle the annual forages they have standing in the field that may not have grown as much as would be expected under normal conditions. These drought stressed forages can be high in nitrates and may be potentially toxic to cattle.Spanish:
Previous research has shown the benefit of pregnancy diagnosis and how it adds to a producer’s bottom line. Keeping one cow over winter can cost $100-$200 in feed and supplements so removing open cows can help decrease winter feed costs. Options for managing non-pregnant beef females are discussed in a BeefWatch article appearing in this issue. Pregnancy diagnosis is a very valuable tool in the beef industry and it is grossly underutilized. Only about 20% of producers employ some sort of a pregnancy diagnosis in their herd.Spanish:
Early pregnancy detection in replacement heifers or cows is a tool producers can use to increase profit. Traditionally, cows and replacement heifers are pregnancy tested in the fall of the year and then non-pregnant cows and cull cows are marketed at that time. This is also when cull cow prices are seasonally at their lowest.Timing of Pregnancy Test
Pregnancy can be detected in cows as early as 30 days using ultrasound and blood tests.Spanish:
The summer heat is bearing down across the nation. With the summer heat comes the concern for animal welfare, specifically towards cattle in feedlots. With rising temperatures and high humidity, cattle are more prone to heat stress. This concern increases when winds die down reducing air movement.
When cattle experience heat stress, producers may see reduced intakes and gains. However, in extreme cases, cattle can succumb to the detrimental effects of the heat stress they are experiencing.Spanish:
Early weaning is typically defined as weaning before calves are 150 days of age. In extreme cases beef calves may be weaned at 45 days of age, but more commonly early weaned calves are over 90 days of age. Early weaning may be advantageous in times of drought, when cows are in a confinement system, or as a body condition management tool for very young or old cows. Once weaning has occurred, the cow, now without the demands of lactation, can be maintained on poor quality forage and little to no supplement.Spanish:
In an effort to improve participation, several enhancements and improvements to the Livestock Risk Protection (LRP) insurance program for cattle have taken place over the last three years.
Many producers have moved from spring to summer calving to avoid death loss from inclement early spring weather and to see a reduction in labor and winter feed costs. Just as there are upsides to changing timing of calving, there are also downsides, which may include reproductive challenges and decreased calf weaning weight. It is important to understand the change in management practices when converting to a summer calving herd.Spanish:
It is no secret that rainfall and humidity aid in the quality and quantity of summer forage production. However, these two factors also contribute to the fly populations. Not only do large fly populations cause irritation that creates devastating production losses, but also spreads infectious bovine keratoconjunctivitis (IBK) or pinkeye. Pinkeye is a highly contagious disease that promotes inflammation of the cornea and conjunctiva portions of the eye. The occurrence of pinkeye increases in the spring and peaks in the summer months before decreasing in the fall.Spanish:
The Second Quarterly Report on Levels of Negotiated Trade by Region Under the Livestock Industry’s 75% Rule
Last year, several pieces of legislation were introduced in Congress, with the principal aim of increasing the level of negotiated cash trade. The cattle industry responded to the proposed legislation by creating a voluntary framework, known as the 75% rule, which includes cattle feeder and packing plant triggers based on levels of negotiated trade and marketplace participation.Spanish:
The 2021 Nebraska Grazing Conference is back as an in-person event after going virtual in 2020 due to the challenges of COVID-19. This year’s conference will be held Aug. 9-11 at the Younes Conference Center in Kearney with a program that bridges grazing lands production and conservation.Spanish:
How Stocker-Yearling Cattle Complement a Cow-Calf Operation in the Sandhills - A Producer’s Perspective
Stocker-Yearling cattle can complement cow-calf operations by providing flexibility in utilizing grazing resources. In this month’s BeefWatch Producer Perspective Podcast, John Ravenscroft from Cherry County, Nebraska discusses how the Three Bar Cattle Company utilizes home raised and purchased calves to grow as stocker-yearlings to complement their cow-calf operation.
Topics discussed include:Spanish: