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Figure 1. Russian wheat aphids on a flag leaf of wheat. Nebraska producers should begin scouting for Russian wheat aphids, as signs of this crop pest have begun appearing in wheat plots at the Panhandle Research and Extension Center and ongoing cool temperatures will support population growth.

Twenty-six students begin their 10-week internships in 16 Nebraska communities on May 24. They are the newest cohort of Rural Fellows, an experiential learning program organized through the Institute of Agriculture and Natural Resources’ Rural Prosperity Nebraska initiative.

Nebraska producers made significant gains in planting last week, with nearly a fourth of the total estimated corn acreage and another 28% of soybeans finished.

Estimated crop water use for Nebraska Panhandle crops for the week of May 23.

Craig Chandler/University Communication This article analyzes the correlation between Nebraska producers' management prowess, as measured by a Business IQ survey, and the financial performance of their farming operation.

Figure 1. A grower’s wheat field in Jefferson County on May 19 with trace levels of disease. (Photo by Stephen Wegulo) Recent drought-like conditions have slowed the onset of diseases in wheat fields, with only trace levels of diseases observed in southeast Nebraska so far.

USDA/Flickr The webinar will explore post-pandemic economic factors that will shape agriculture’s outlook in the year ahead.

Wednesday, June 1, 2022

Presently, despite timely rains in certain areas of Nebraska, the threat of drought for the summer of 2022 is not dissipated.  Prediction models of precipitation for May to July place most of Nebraska counties at leaning below normal probability with probability of temperatures likely above normal.  Weather conditions and continued high grain and forage prices will result in greater annual cow costs in 2022.  

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The Nebraska Land Link program has made its first successful match for a Panhandle farm family seeking an individual to assume the management roles of their operation in the future.

This webinar discusses the USDA FSA’s drought relief and response through standing and emergency provisions of FSA programs, including the CRP, LFP, ECP, and the recently announced ELRP, plus additional assistance to come.

Wednesday, June 1, 2022

Global positioning system (GPS) technology has been implemented into the agriculture world in numerous ways. It is a satellite navigation system based on real-time geolocation and time information. GPS data can be a useful tool to maximize production, manage more efficiently, and reduce costs. Farmers have proven the positive benefits of integrating GPS technology in their operations, such as tractor guidance, planting, application rates, and yield mapping.

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Wednesday, June 1, 2022

In working with cow-calf producers and discussing unit cost of production, labor and equipment costs are often the second largest expense category identified after grazed and harvested feed. Expenses related to labor and equipment have increased dramatically over the last several years and especially in the last 18 months. Competition for labor is high and those with the necessary work ethic and skills frequently find industries outside of agriculture offering wages and benefits difficult to compete with and be profitable.

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While corn planting made a 6% improvement over last week, soybean planting fell behind another 9% in comparison to last year's pace in May.

Wednesday, June 1, 2022

Livestock feed is often the greatest annual cost to producers, making grasslands and grassland management an important component of the livestock industry. Profitable and effective grassland livestock management begins with understanding the forage resource, including identifying the plants in the pasture. To manage grassland profitably, managers must be able to identify what plants are there, understand their nutritional value, what plants livestock prefer to graze, and how grazing and other factors impact each plant.

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Wednesday, June 1, 2022

This article was first published by "In the Cattle Markets" on May 9, 2022.

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Wednesday, June 1, 2022

While areas across Nebraska have received some precipitation, much of the state remains in moderate to extreme drought. Following recommended trigger dates for necessary management changes, now is the time asses current precipitation accumulation, cool-season forage growth, and seasonal forecasts.

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Wednesday, June 1, 2022

SDSU Extension, Kansas State Research and Extension and Nebraska Extension will host a series of Diversifying with Small Ruminants workshops June 7 in Salina, KS, June 8 in O'Neill, NE and June 9 in Chamberlain, SD. The program will go from 10 a.m. to 3 p.m. and lunch will be provided.

This program was developed due to interest by cattle producers looking at adding sheep to their beef operation.  We will discuss things to consider when looking at such a move and producers will discuss what they have learned from adding sheep.

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Source:

This recipe is adapted from The Sioux Chef's Indigenous Kitchen cookbook.

Nutrition Software Used: ESHA Food Processorhttps://food.unl.edu/recipes/documents/maple-roasted-vegetables-nep.pdfNewsletter/Program:  Nutrition Education Program Archive Link: https://food.unl.edu/nutrition-education-program-nepContact Info: Jean Ann FischerTaxonomy Term Description: 

The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.

This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP and Expanded Food & Nutrition Education Program (EFNEP).

Ingredients:

• Nonstick cooking spray
• 1 medium butternut (or acorn) squash, scrubbed under running water, peeled, seeded, and cut into ½- inch chunks
• 1 medium sweet potato, scrubbed under running water, cut into ½-inch chunks
• 2 cups turnips, scrubbed under running water, cut into ½-inch chunks
• 2 Tablespoons olive oi
• Pinch of salt (optional)
• 1 Tablespoon fresh sage, gently rubbed under rubbing water, chopped OR 1 teaspoon dried sage
• 2 Tablespoons maple syrup
• 2 Tablespoons vinegar (apple cider, red wine, or distilled white wine vinegar)
• 1 teaspoon mustard

Directions:

1. Wash hands with soap and water.
2. Spray a large baking sheet with nonstick cooking spray. Set aside.
3. Preheat oven to 425°F. In a large bowl, combine squash, sweet potato, and turnips. Add olive oil and stir to coat the vegetables. Spread onto prepared baking sheet so that they are not touching and sprinkle with a little salt, if desired, and fresh sage.
4. Roast vegetables in the oven for 25 to 35 minutes, or until vegetables are tender and begin to brown. Stir every 10 minutes so the vegetables cook evenly.
5. In a small bowl, mix the maple syrup, vinegar, and mustard. Use a spoon to drizzle mixture over the roasted vegetables. Return to the oven and roast another 7 to 10 minutes. Remove and serve warm.
6. Store leftovers in a sealed container in the refrigerator for up to four days.

Category:  Main Dishes Yield: 6 servings Serving Size: 1/6 of recipeCalories: 130Total Fat: 5Saturated Fat: 0.5Potassium: 8Total Sugars: 10Iron: 6Vitamin D: 0Calcium: 4Protein: 2Fiber: 4Added Sugars: 4Total Carbohydrates: 20Sodium: 75Cholesterol: 0Photo by Brooke Andrew