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Registration Opens for 2023 Nebraska Ranch Practicum

Latest Updates from beef.unl.edu - Mon, 02/27/2023 - 11:47
Wednesday, March 1, 2023

Ranchers interested in learning about the latest cutting-edge research in range livestock production from the University of Nebraska–Lincoln are encouraged to register for the 2023 Nebraska Ranch Practicum offered by Nebraska Extension.

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Early Herd Rebuilding Could Happen Through the Bred Cow Market

Latest Updates from beef.unl.edu - Mon, 02/27/2023 - 10:47
Wednesday, March 1, 2023

This article was first published by "In the Cattle Markets" on Feb. 13, 2023. 

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Filling Spring and Early Summer Forage Gaps Webinar March 16

Latest Updates from beef.unl.edu - Mon, 02/27/2023 - 10:28
Wednesday, March 1, 2023

Many cow/calf producers are short on hay and hoping for an early spring. This webinar will discuss some options for getting lactating cows fed until pasture is ready.

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Scheduling Early Breeding Soundness Exams for Bulls due to Extreme Winter Conditions

Latest Updates from beef.unl.edu - Fri, 02/24/2023 - 14:56
Wednesday, March 1, 2023

Nebraska and much of the Great Plains have experienced above normal snowfall coupled with extremely cold temperatures and high winds resulting in -20 to -60° F wind chills this winter. Extreme cold can result in frostbite to extremities in cattle including the testicles, which in turn can have a negative impact on spermatogenesis.

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Nebraska BQA Nearly Sweeps National BQA Awards

Latest Updates from beef.unl.edu - Fri, 02/24/2023 - 12:12
Wednesday, March 1, 2023

This year, the Nebraska Beef Quality Assurance (BQA) program was the highlight of the Closing General Session “A BQA Celebration” at the 2023 Cattle Industry Convention.

Since 2009, the National BQA program has utilized the National BQA awards to recognized cattle producers across the nation for their BQA achievements. The program recognizes producers and operations from the following sectors: cow-calf, feedyard, marketer, and dairy. Additionally, the educator award recognizes an individual who has been dedicated to the BQA program throughout their career.

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How to Increase Your Happiness in 2023—Part 5

In week 5 of “The Science of Well-Being,” we learn that certain behaviors are scientifically linked to improved well-being, including performing acts of kindness for other people, spending money on other people, and connecting with other people. As mentioned before, social connection is important to happiness, so anytime we can share an experience with others, it will generally boost our mood.

To Pave or Not to Pave? A Slippery-Slope…

Latest Updates from beef.unl.edu - Thu, 02/23/2023 - 16:24
Wednesday, March 1, 2023

Cattle operations in many areas have had to manage their animals through significant snowfall that led to muddy conditions in holding areas, walk lanes, feedyard pens, and other high-traffic locations.  Poor performance, health challenges, and generally undesirable conditions for man and beast often followed.

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What does the Drought of 2022 mean for Lactating Pairs in the Spring of 2023?

Latest Updates from beef.unl.edu - Thu, 02/23/2023 - 16:05
Wednesday, March 1, 2023

As of February, Nebraska remains in drought conditions despite much of the state receiving significant snowfall in December and January (https://droughtmonitor.unl.edu/). The soil moisture profile is in a deficit due to months of below normal precipitation the last couple of years, which will have an impact on grass growth this spring.

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Nebraska Extension Seeking Producer Input on Mineral Supplementation Practices and Research and Education Needs

Latest Updates from beef.unl.edu - Thu, 02/23/2023 - 15:58
Wednesday, March 1, 2023

Nebraska Extension is looking to gather more information on cow-calf producers’ mineral supplementation practices. To better establish research and educational resource needs for beef cattle producers, Nebraska Extension has released a producer needs assessment survey targeting cow-calf producers.

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Getting More Out of Fall Forage Cover Crops: Is Strip Grazing Worth It?

Latest Updates from beef.unl.edu - Thu, 02/23/2023 - 15:52
Wednesday, March 1, 2023

Nebraska Extension will be hosting a webinar on Thursday, March 23rd at 7 p.m. CT/6 p.m. MT to share the results of on-farm research at 5 locations across Nebraska over two years evaluating the value of strip grazing cover crops. The webinar will include producer perspectives on balancing labor needed and increasing harvest efficiency. Register for the webinar at go.unl.edu/stripgrazing.

This project was made possible by funding from Sustainable Agriculture Research and Education (SARE).

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Evaluation of Diverse Cover Crops Across Nebraska: Findings from Spring-planted Cover Crops in 2022

Latest Updates from cropwatch.unl.edu - Thu, 02/23/2023 - 13:11
Results from 2022 variety trial research conducted on numerous cover crop species at five UNL research stations across Nebraska.

Old-Fashioned Bread Pudding

Latest Updates from food.unl.edu - Wed, 02/22/2023 - 14:10

A serving of "Old Fashioned Bread Pudding" is a delicious way to add whole grain breads to your meals! Buttering each slice of bread and sprinkling it with cinnamon before cutting it into cubes makes every bite especially tasty!

Source:

Adapted from: Montana Extension Nutrition Education Program, Montana State University Extension Service

Nutrition Software Used: ESHA Food Processor

Ingredients:

  • 5 slices whole wheat bread
  • 2 Tablespoons butter or margarine
  • ¼ teaspoon cinnamon
  • ⅓ cup sugar, white or brown
  • ½ cup raisins or dried cranberries
  • 3 eggs
  • 2 cups nonfat milk
  • 1 teaspoon vanilla extract

Directions:

  1. Wash hands with soap and water. Preheat oven to 350 °F. Spray a 8x8 baking dish with non-stick cooking spray. Set aside.
  2. Spread one side of bread with margarine or butter. Sprinkle with cinnamon. Cut bread into 1-inch cubes.
  3. In a medium-sized bowl, combine bread cubes, sugar, and raisins.
  4. Break eggs into a medium-sized bowl. Wash hands with soap and water after cracking raw eggs. Add milk and vanilla to eggs. Blend well.
  5. Pour liquid over bread mixture; lightly mix. Transfer mixture to prepared baking dish.
  6. Bake uncovered for 50 to 60 minutes or until the center of the mixture reaches 160 °F when measured with a food thermometer. At this temperature, a metal knife inserted near the center of the pudding comes out clean.
  7. Serve warm or cold. Top with vanilla yogurt if desired. Refrigerate leftovers within 2 hours.
  8. Store leftovers in a sealed container in the refrigerator for up to four days.
Category:  Desserts Yield: 6 servings Calories: 270Total Fat: 8Saturated Fat: 3Potassium: 6Total Sugars: 24Iron: 10Vitamin D: 6Calcium: 10Protein: 8Fiber: 2Added Sugars: 12Total Carbohydrates: 34Sodium: 180Cholesterol: 105Photo provided by Cami Wells.

How to Increase Your Happiness in 2023—Part 4

In week 4 of “The Science of Well-Being,” we learn about resetting our reference points. It takes effort, but there are intentional activities we can do to help overcome our biases and improve our mood.

One strategy to reset our reference points is to spend our money on experiences instead of “stuff.” Material purchases stay the same over time and we get used to them. They may provide a short uptick in happiness, but they soon become just part of our lives and we no longer derive pleasure from them.

Manejo, Salud y Consideraciones Nutricionales para el Destete de Terneros

Latest Updates from beef.unl.edu - Tue, 02/21/2023 - 09:26
Tuesday, February 21, 2023 El destete puede ser un momento estresante para los terneros y puede conducir a enfermedades agudas. Reducir el estrés de la separación, proporcionar una nutrición adecuada y pre-acondicionar los terneros, vacunando contra enfermedades puede mejorar el rendimiento de los terneros en el período de recría y terminación. Spanish: Spanish

Preparación para la Temporada de Partos

Latest Updates from beef.unl.edu - Tue, 02/21/2023 - 08:20
Tuesday, February 21, 2023 1. Preste atención a las necesidades nutricionales de las novillas (vaquillas, becerras, vaquillonas) o vacas preñadas antes del parto. Spanish: Spanish

I'm a Coach

Latest Updates from food.unl.edu - Fri, 02/17/2023 - 10:39

Rural Prosperity Nebraska Begins Institute of Excellence for Community Leaders

The Nebraska Association of County Officials (NACO), in partnership with Rural Prosperity Nebraska, announces that registration is now open for the 2023 season of the Institute of Excellence, a networking and leadership development course for community and county leaders.

Digging into Extension: VanDeWalle Bridges Divide Between Youth, Ag Industry

Latest Updates from cropwatch.unl.edu - Thu, 02/16/2023 - 18:26
Nebraska Extension Educator Brandy VanDeWalle with her husband Kurt, and daughters McKenzie (far left) and Meredith. The VanDeWalles share a family passion for agriculture — Kurt is an ag teacher in Fillmore County, and their daughters are heavily involved in 4-H and in the process of building their own cattle herd. (Photo courtesy Brandy VanDeWalle)

USDA to Survey Farmers’ Planting Intentions for 2023

Latest Updates from cropwatch.unl.edu - Thu, 02/16/2023 - 17:52
The planting intentions survey will be mailed this month, and producers can respond via mail or online. NASS will ask producers to provide information online or by mail about the types of crops they intend to plant in 2023, how many acres they intend to plant and the amounts of grain and oilseed stored on their farms.