4-H Food Preservation Card
(Please attach this card to each item preserved.)
Name:___________________________________________________ County:________________________________
Name of Product:____________________________________________ Date Preserved: ________________________
PROCESSING METHOD (CHECK ONE):
☐ Boiling Water Canner, indicate type of pack (check one): raw pack OR hot pack
Processing time: ______________________ Altitude: ______________________
☐ Pressure Canner, indicate type of gauge (check one): weighted gauge OR dial gauge
Product was canned at ________ pounds pressure at _____________ altitude.
Processing time:_______________ packed hot OR packed cold
☐ Dehydration (check one): dehydrator OR other, please specify (ie: oven, solar, etc.):_______________________
Approximate drying time: _______________
INCLUDE INSTRUCTIONS/RECIPE:
Include instructions/recipe for product on back of this card. 4-H’ers must include the source of the recipe/instructions. 4-H’ers must use approved USDA recipes/instructions. Include pre-treatment for dried products.