Crop Production Worksheet
Name ______________________________________ Production year________________________
Years enrolled in crop project_____________________________________________________________
Kind of crop _______________________________________________ Acres in project ______________
Type of soil ________________________________________________ % Slope____________________
Yield goal _____________________________________________________________________________
Planting date _______________________________ Row Spacing _________________ inches
Hybrid/Variety Planted ____________________________________ Planting rate_________ seeds/acre
Table 1. Field history (if available)
| History of plot area for the past 2 years | ||||||
| Year | Crop Grown | Total Fertilizer Applied (lb/A) | Was area manured? | Amount of lime applied per acre | ||
N | P₂O₅ | K₂O | ||||
| 1 yr. ago | ||||||
| 2 yrs. ago | ||||||
Table 2. Soil test recommendations for this year’s crop (if available)
Laboratory analyses | Nutrient recommendations for crop grown (lbs/acre) | ||||||
Organic matter % | P | K | Soil ph | Sampling Depth (in.) |
N |
P₂O₅ |
K₂O |
Were any other nutrients recommended? ____________ If yes, what nutrients and how much? _______
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Table 3. Fertilizer applied for this year’s crop (per acre)
Date | Application method | Amount (lb/A) | Analysis |
Was any manure applied? ____________________ How much? _________________________________
Type of tillage (conventional, strip-till, no-till) _______________________________________________
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Conservation practices applied (cover crops, buffer strips, etc.) _________________________________
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Pests found during scouting (weeds, insects, diseases) _________________________________________
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Pest control methods used such as herbicides, insecticides and fungicides _____________________________________________________________________________________
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Was the field irrigated? Yes or No
If irrigated, what type of irrigation was used and how much water was applied? ____________________
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What observations did you make? (Weather during the growing season, crop growth, etc) ?
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Table 4. Harvest report (If harvest was finished before fair)
Date of harvest | Harvest moisture percentage | Yield (bu/A) |
Table 5. Costs (If Available)
- Machinery costs: $ ___________ per acre
- Seed: $ ___________ per acre
- Fertilizer: $ ___________ per acre
- Herbicides: $ ___________ per acre
- Insecticides: $ ___________ per acre
- Fungicides: $ ___________ per acre
- Land charge if rented: $ ___________ per acre
- Land taxes if owned: $ ___________ per acre
- Irrigation Cost: $ ___________ per acre
- Drying Cost: $ ___________ per acre
- Hauling Cost: $ ___________ per acre
- Insurance Cost: $ ___________ per acre
- Other Costs: $ ___________ per acre
- Total Costs: $ ___________ per acre
Table 6. Value of Crop (Use expected if crop is not yet harvested)
Expected price: $ ____________ per bushel Actual price: $ ____________ per bushel
Expected yield: ______________ bu/acre Actual yield: ______________ bu/acre
Expected total value: $ _____________ per acre Actual total value: $ _____________ per acre
What did you learn from doing the crops project? ____________________________________________
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Attach any pictures from your field (optional)
Credit: Adapted from Iowa State University Extension