SERVSAFE MANAGER TRAINING TO BE OFFERED – September 25, 2020

Brochure 2021

Food safety is in the news! Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the Agriculture and Health Departments, the Nebraska Restaurant Association and Nebraska Extension.

Details and registration information are available by contacting Lincoln County Extension Office at (308) 532-2683 for program brochure and registration form, or go to: 

https://go.unl.edu/wcservsafe   QR code

Class size is limited and pre-registration is required.