Latest Updates from beef.unl.edu

Greetings beef producers. To continue building on previous Beef Quality Assurance (BQA) related articles, I want to talk about how the beef industry is making moves to use BQA as the gold standard of animal welfare, and how that is good news for you. Consumers care about the welfare of food animals whose product may eventually end up on their table. This leads consumers to ask questions about how their food is raised, in this instance, beef. In order to provide consumers with answers, many restaurants, food service, and retailers adopt and implement animal welfare programs.

Nebraska Extension will be hosting a summer meeting and tour focused on stocker/yearling systems on June 30th near Nenzel, Nebraska. Registration will begin at 9 a.m. MDT and the program will kick off at 9:30 a.m. MDT at the Nenzel Community Building.  A meal will be served at noon, and a tour of Three Bar Cattle Company is planned for the afternoon.

Benchmarking a cow-calf operation by comparing it to other similar operations, can give producers a tool to look at ways they can improve their business. This summary looked at 31 commercial beef cow-calf operations with 100 or more cows. The information comes from the 2019 FINBIN database maintained by the University of Minnesota for the states of Nebraska, North Dakota, and South Dakota.

This article is a summary of Nebraska Extension Circular EC 173, Noxious Weeds of Nebraska Spotted and Diffuse Knapweed and the Extension Circular EC130, 2021 Guide for Weed, Disease, and Insect Management in Nebraska.

Stocking pastures with the right number of animals is one of the cornerstones of proper grazing management.  It’s tempting to take the easy route and keep using the same rate year after year.  After all, if it’s not broke, why fix it?  But over time, could this approach do more harm than good? 

The time for turn-out to our primary summer pastures is coming soon.  A couple of important questions are what date to turn-out, and which pastures should be first?

The following is a summary of the webinar “The Role of the Odor Footprint Tool in Livestock Nuisance Litigation” given on Jan. 21, 2021, as part of the University of Nebraska-Lincoln’s Department of Agricultural Economics Extension Farm and Ranch Management team’s weekly webinar series. The webinar and accompanying podcast can be accessed here.

Metaphylaxis (administration of FDA antimicrobial, generally via injection, to high-health risk cattle upon arrival) is used to help manage bovine respiratory disease (BRD). The use of metaphylaxis is known to decrease the mortality and morbidity of cattle in feedlots. Producers managing high-health risk cattle with metaphylaxis must choose the type of cattle to purchase in conjunction with the price paid and the antimicrobial to use.

Enterprise budget templates were recently updated for producers’ use to estimate sheep and goat revenue and expenses and consider projected breakeven scenarios. Using a west central Nebraska representative sheep flock with 250 ewes and a 70 head meat goat herd, the budgets are prepared for producers to use as guides when entering their own information using an Excel spreadsheet format.  

With temperatures starting to warm, fly season is not far away, and now is the time to evaluate your 2021 horn fly management plan. Was your fly management program successful last year? If the answer is no, what were possible factors that might have directed your program in the wrong direction. Understanding the horn fly’s habits, life cycle, impact control methods and products will help design an effective control program.  

Calving season is wrapping up for some producers, in full swing for others, and just getting started for others. While the focus is definitely on making sure milk intake, particularly colostrum, is adequate for the young calves; it is also time to be thinking about water intake.

Current drought conditions across many parts of Nebraska are prompting cattle producers to consider options for reducing stocking rates on rangeland and pasture as we look forward to this spring and summer. There are three main options to reduce stocking rates: supplement/substitute feed, ship cattle to non-drought areas and sell cattle.

As we approach the breeding season, cows and heifers are faced with a variety of stressors from the metabolic pressure of providing for a calf to changes in environment. Stress during early pregnancy is well documented to cause embryonic death and loss of pregnancy. However, making strategic management decisions during the fragile 2 months after breeding can help minimize those losses.

Just purchased a new bull? Keep in mind the longevity of a bull in the herd has a lot to do with the management and care he receives year-round. Learn more on maintaining body condition, nutritional needs, evaluating fertility, managing social dominance, providing proper female:bull ratios, caring for the bull in the “off season”, and more in this newly released NebGuide G2332 Breeding Bull Management, It's a Year-Round Commitment.

Absinth wormwood (Artemisia absinthium) is a Nebraska Invasive Plants Watch List priority that is spreading rapidly and making a big impact to Nebraska grasslands. Infestations of absinth wormwood have been traced back to contaminated hay brought in from out of state following the 2012 drought. In some other areas, gravel containing seed was imported from infested areas. States including North Dakota, South Dakota, and Colorado have listed absinth wormwood as a noxious weed.

Managing cows in a drylot can be a way to maintain the herd when forage production is reduced due to drought or as a part of a system when pasture is unavailable for other reasons. When cattle are managed in a drylot over an extended period of time, minerals and vitamins that need to be supplied can vary significantly from those needed when cows are grazing.  The most common vitamins and minerals to be impacted by deficiencies or antagonisms when feeding production cows in confinement are Vitamin A, Calcium (Ca), Magnesium (Mg), Copper (Cu), Manganese (Mn), and Zinc (Zn).  

The Nebraska Range Short Course is scheduled for June 21 to 24, 2021 on the campus of Chadron State College. The short course is sponsored by the University of Nebraska-Lincoln, Chadron State College, and the Nebraska Section of the Society for Range Management. It is designed to provide individuals who have a background in ranch, natural resource, or wildlife management an opportunity to increase their knowledge in many topics associated with the field of range management. 

Decisions in livestock production are never simple, but rather complex. Each decision or change in management results in multiple changes or outcomes downstream of the resulting change. One example of this would be changing breeding season length. The duration of breeding season is often discussed with two production goals in mind, 1) creating a consistent calf crop and 2) increasing pounds of weaned calf. Both of which can be done by having a shorter breeding season and then shortened calving period, which is a positive and beneficial goal and change.

The breeding season will soon be underway for spring calving herds.  Understanding the factors that contribute to a successful breeding season in heifers and cows can help cow-calf producers effectively manage for this event.  Whether producers are utilizing natural service or estrus synchronization programs with artificial insemination, the beefrepro.org website offers numerous resources that will benefit planning and management.

In a previous article, I left you with a quick overview of the history of the Beef Quality Assurance (BQA) program and the importance of the program today. In this article, I want to continue the discussion on BQA and discuss what exactly the BQA program has done to benefit the industry, and why it is important for producers to implement its guidelines on their operations.