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Nutrition Software Used: ESHA Food ProcessorNewsletter/Program:  Food Fun for Young Children Archive Link: https://food.unl.edu/free-resources/newsletters/food-fun-for-young-children/food…Subscribe Link: https://food.unl.edu/subscribe-food-fun-young-kidsContact Info: Cami WellsTaxonomy Term Description: 

Our goal is to help parents and caregivers prepare healthy meals and snacks by sharing recipes, tips and ideas that are geared for children ages 2 to 5. This will help children eat more fruits and vegetables, whole grains, and low-fat dairy foods along with reducing the mealtime stress of feeding young children.

Ingredients:

• ½ cup 100% pineapple juice
• ½ cup 100% orange juice
• ½ cup non-fat milk
• ½ teaspoon vanilla
• ½ glass of crushed ice

Directions:

1. Wash hands with soap and water.
2. Combine juices, milk and vanilla in a jar or container with a tight-fitting lid.
3. Tighten the lid and shake the jar until all ingredients are mixed.
4. Pour over a glass of crushed ice.

Category:  Beverages Yield: 1 serving Calories: 170Total Fat: 0Saturated Fat: 0Potassium: 15Total Sugars: 29Iron: 6Vitamin D: 6Calcium: 15Protein: 5Fiber: 1Added Sugars: 0Total Carbohydrates: 37Sodium: 55Cholesterol: 5Photo provided by Cami Wells.

Nebraska Climatologist Al Dutcher reviews the official climate forecast for July and breaks down the potential for timely precipitation events during critical crop growth stages.

Nutrition Software Used: ESHA Food ProcessorNewsletter/Program:  Food Fun for Young Children Archive Link: https://food.unl.edu/free-resources/newsletters/food-fun-for-young-children/food…Subscribe Link: https://food.unl.edu/subscribe-food-fun-young-kidsContact Info: Cami WellsTaxonomy Term Description: 

Our goal is to help parents and caregivers prepare healthy meals and snacks by sharing recipes, tips and ideas that are geared for children ages 2 to 5. This will help children eat more fruits and vegetables, whole grains, and low-fat dairy foods along with reducing the mealtime stress of feeding young children.

Ingredients:

• ½ cup non-fat milk
• 6 ounces non-fat plain or vanilla yogurt
• 2 Tablespoons dark chocolate chips
• 1 cup frozen dark cherries

Directions:

1. Wash hands with soap and water.
2. Place milk, yogurt, chocolate chips and frozen cherries in a blender or food processor.
3. Blend until smooth.
4. Store leftovers in a sealed container in the refrigerator for up to four days.

Category:  Beverages Yield: 2 servings Calories: 180Total Fat: 5Saturated Fat: 3.5Potassium: 8Total Sugars: 24Iron: 6Vitamin D: 10Calcium: 20Protein: 8Fiber: 3Added Sugars: 5Total Carbohydrates: 29Sodium: 60Cholesterol: 5Photo provided by Cami Wells

Commodity and specialty crop producers have until July 22 to complete applications for assistance through the Emergency Relief Program.

Nebraska corn stocks are up 3% from 2021, and soybeans stored are up 53%, according to USDA NASS.

Dry edible bean acreage is up 17% in Nebraska, while corn acreage is down 2% and soybean acreage remains unchanged from 2021.

The forecast for July includes chances of precipitation across the state beginning this weekend, followed by a return to temperatures in the 90s and 100s until mid-July.

Farm and Ranch Management Analyst Glennis McClure discusses how custom operators can input data from the 2022 Nebraska Custom Rates Report into the Agricultural Budget Calculator to figure charges that will be competitive in the marketplace.

Figure 1. Thermal infrared sensors mounted on the center pivot irrigation system for monitoring canopy temperature. Results of a research project on optimizing irrigation methods by utilizing thermal and multispectral center pivot sensors to gather crop data.

Friday, July 1, 2022

The 2022 Nebraska Grazing Conference will be held August 9 and 10 at the Younes Conference Center in Kearney, NE with a program bridging grazing lands conservation and management.

Spanish: 

An important, yet often overlooked, way to determine when to cut grass hay is what quality of hay is needed on the operation. Extension educators discuss some often overlooked factors for determining a grass hay cut date, and share recommendations on timing irrigation for more effective control of bluegrass in alfalfa.

Winter wheat harvest in Nebraska has begun, with 66% of the crop reported to be in fair to excellent condition.

A Flame Weeding Workshop will be held Aug. 17 at the Eastern Nebraska Research, Extension and Education Center. Attendees will learn how to do proper flaming to control over 10 major Midwestern weeds in seven agronomic crops — field corn, sweet corn, popcorn, soybean, sorghum, sunflower and wheat.

Producers in numerous Nebraska counties will be eligible for emergency credit to recover from intense drought during the growing season.

Friday, July 1, 2022

In recent years, a modern technology, “virtual fencing,” has emerged into the market and has been gaining growing interest from the livestock producers, particularly in the cattle sector. Virtual fencing technology has been studied in some European countries and Australia where grazing beef and dairy cows are predominant. More research is currently being conducted in the USA to better understand how virtual fencing might fit within cow-calf and yearling operations as a tool for grazing management.

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Brad Ramsdale, professor of agronomy at the Nebraska College for Technical Agriculture, discusses plant and weed identification with a group of youth at a previous Youth Agronomy Field Day. (Photo by Kathy Burr) Nebraska youth will spend the day immersed in activities to learn more about weed identification, plant growth stages, insect management, using ag tech for irrigation management, and more.

Friday, July 1, 2022

Feedlot managers understand that heat stress reduces intake.  This effect is more marked in cattle that are closer to their finishing weight, and during the first heat event of the season as cattle are not acclimated to heat yet. 

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