GENERAL FOODS & NUTRITION - Department E - DIVISION 350
Class:
1. *FOOD SCIENCE EXPLORATIONS - Show the connection between food and science as it relates to food preparation, food safety, or food preservation, or food production. Exhibit may be a poster or foam core board (not to exceed 22 inches by 30 inches), computer-based presentation printed off with notes pages, if needed, and displayed in binder, an exhibit display, a written report in portfolio or notebook. Consider neatness and creativity. (Sourdough is an acceptable exploration in this class.)
2. *FOODS AND NUTRITION POSTER, SCRAPBOOK OR PHOTO DISPLAY – The project should involve a nutrition or food preparation technique or explore a career related to the food industry (caterer, restaurant owner, food scientist, registered dietitian, etc.) This might contain pictures, captions, and/or reports to highlight the concept. Exhibit may be a poster or foam core board (not to exceed 22” x 30”), a computer-based presentation printed off with notes pages, if needed, and displayed in a binder, an exhibit display, a written report in portfolio or notebook. Consider neatness and creativity.
3. *PHYSICAL ACTIVITY AND HEALTH POSTER, SCRAPBOOK OR PHOTO DISPLAY – The project should involve a physical activity or explore a career-related to physical activity or health (personal trainer, sports coach, physical therapist. etc.) This might contain pictures, captions, and/or a report to highlight the concept. Exhibit may be a poster or foam core board (not to exceed 22 inches by 30 inches), computer-based presentation printed off with notes pages, if needed, and displayed in a binder no larger than 8.5 inches x 11 inches, an exhibit display, or a written report in a portfolio or notebook. Consider neatness and creativity.
4. * COOKING BASICS RECIPE FILE - collection of 10 recipes from any source. Each recipe must accompany a complete menu in which the recipe is used. An additional 10 recipes may be added each year the 4-H member is in the project, with year clearly marked on recipes. Display in a recipe file or binder no larger than 8.5 inches x 11 inches. Be sure to include the number of servings or yield of each recipe. This may be a continued recipe file project from the previously used 4-H curriculum before 2018. Exhibits that include recipes with alcohol (wine, beer, rum, etc.) will be disqualified.