COOKING 101 - Department E - DIVISION 401
Each entry must be made from a different recipe. No State Fair
Class: Attach an index card with the recipe for all exhibits.
901. Cookies (any recipe) - 4 on a paper plate. (Attach card) If entering more than one plate of cookies, 4-H’er should try several different kinds. Example - do not enter all drop cookies. Possibilities are:
- Shaped or molded cookies, dough is shaped by hand into balls or other shapes, it can be flattened if the recipe says, with a fork, the bottom of a glass, or other item. Also includes cookie press cookies.
- Bar cookies - Batter is poured into a pan, baked, and cut into squares.
- Drop cookies - Batter is dropped from a spoon onto a baking sheet.
- Refrigerator cookies - Dough is shaped into a roll, chilled, then sliced with a knife and baked.
- Rolled cookies - Cookie dough is rolled out with a rolling pen, cut with cookie cutters, and baked. May include decorations, consider low sugar content for decorations. May include boy and girl shaped cookies.
- Filled cookies - May be cookies which are rolled out, spread with a filling, rolled into a pinwheel, and sliced. Also includes cookies which are cut with a cookie cutter, a filling is added to one layer, and another layer is put on top. Fillings include fruit, nuts, etc.
902. Muffins (any recipe) - 4 on a paper plate. (Attach card) Possibilities are - plain muffins, fruit muffins, cornmeal muffins, snickerdoodle muffins, or oatmeal muffins.
903. No Bake Cookies (any recipe) 4 on a paper plate (Attach card)
904. Cereal Bar Cookies (any cereal-based recipe made in a pan and cut into bars or squares for serving.) (Attach card)
905. Granola Bar (any recipe) – 4 on a paper plate (Attach card)
906. Brownies - 4 on a plate. (Attach card)
907. Snack Mix (any recipe) at least 1 cup in self-sealing plastic bag. (Attach Card)