FAVORITE REVUE (Department E)
Purple $6 Blue $4 Red $2
DIVISION 452
Favorite Foods Revue will be held on July 23 at 10:30.
Select and prepare a favorite recipe (should be age and skill level appropriate). Plan a menu which includes your favorite food, telling what kind of meal. Example: family supper, Sunday dinner, children’s party, Thanksgiving dinner, etc.
Prepare a centerpiece and place setting for one on a card table including dishes, silverware and napkin. You may use placemats or a tablecloth. Place setting should be appropriate for the occasion of the meal. Example; china, plastic, glass, etc.
Parents may assist carrying articles for display, but 4-H’ers are to set up display themselves.
Exhibit will be a card table with a table cover and one place setting of dishes, silver, napkin, one serving of a food on the menu, a menu which is correctly written in menu form, a recipe for the food they are displaying, and a centerpiece. Entries may follow any theme of the 4-H’ers choosing. Possibilities include holidays, birthdays, formal meals, picnics, special occasions such as graduation, or everyday family meals. 4-H’ers will provide 1 card table for display.
Class:
901. Cloverbud Favorite Foods Revue, ages 5-7
902. Junior Favorite Foods Revue, ages 8-11
903. Senior Favorite Foods Revue, ages 12-18