Premium: Purple $3.50; Blue $3.00; Red $2.50; White $2.00
Fruit will be judged using the same general criteria used for vegetables (as specified in 4‑H 226, page 8). Fruit will be judged for the stage of maturity normal for that season. Emphasis will be placed on how well fruit approaches market quality. Exhibitors may enter up to five different plates of fruit.
Class No.
G 773 280 Strawberries (everbearers) ‑ 1 cup
G 773 281 Grapes ‑ 2 bunches
G 773 282 Apples - 5
G 773 283 Pears - 5
G 773 284 Wild Plums - 5
G 773 285 Other small fruit or berries - 1 cup (do not duplicate entries in classes 280-284)
G 773 286 Other fruits or nuts - 5 (do not duplicate entries in classes 280-284)