Everyone A Gardener, Gardening: Units 1-4
State Fair Eligible. Only one entry per member per class. The cultivar or variety name must be included on all entry cards. Failure to identify the cultivar or variety will drop the entry one ribbon placing. Proper identification is the responsibility of the exhibitor, not the Extension staff or Office personnel. Exhibits entered under an incorrect class number or containing an incorrect number of vegetables will be dropped one ribbon placing. In classes 252, 255, 268, 269, 285 and 286 do not duplicate entries from any of the classes listed or entry will be dropped one ribbon placing. For example: 4-H’ers with two cultivars or varieties of red tomatoes can only enter the red tomatoes class and cannot enter the other cultivar or variety in any other vegetable class. Follow the guidelines in “Selecting and Preparing Vegetables, Herbs and Fruits for Exhibit” 4-H 226 (revised June 2013). Plates will be provided for the exhibitor. In all classes, exhibit the number of vegetables specified below.
Premium: Purple $3.50; Blue $3.00; Red $2.50; White $2.00
INDIVIDUAL VEGETABLE ‑ Exhibitor may enter up to 5 different plates of vegetables from Classes 201-252.
Class No.
G 773 201 Lima Beans - 12 G 773 227 Russet Potatoes - 5
G 773 202 Snap Beans - 12 G 773 228 Other Potatoes - 5
G 773 203 Wax Beans - 12 G 773 229 Pumpkin - 2
G 773 204 Beets - 5 G 773 230 Miniature Pumpkins - 5
G 773 205 Broccoli - 2 G 773 231 Radish - 5
G 773 206 Brussels Sprouts - 12 G 773 232 Rhubarb - 5
G 773 207 Green Cabbage - 2 G 773 233 Rutabaga - 2
G 773 208 Red Cabbage - 2 G 773 234 Green Summer Squash - 2
G 773 209 Carrots - 5 G 773 235 Yellow Summer Squash - 2
G 773 210 Cauliflower - 2 G 773 236 White Summer Squash - 2
G 773 211 Slicing Cucumbers - 2 G 773 237 Acorn Squash - 2
G 773 212 Pickling Cucumbers - 5 G 773 238 Butternut Squash - 2
G 773 213 Eggplant - 2 G 773 239 Buttercup Squash - 2
G 773 214 Kohlrabi - 5 G 773 240 Other Winter Squash - 2
G 773 215 Muskmelon/Cantaloupe - 2 G 773 241 Sweet Corn (in husks) - 5
G 773 216 Okra - 5 G 773 242 Swiss Chard - 5
G 773 217 Yellow Onions - 5 G 773 243 Red Tomatoes (2" or more in diameter) - 5
G 773 218 Red Onions - 5 G 773 244 Roma or Sauce-type tomatoes - 5
G 773 219 White Onions - 5 G 773 245 Salad Tomatoes (under 2" diameter) - 12
G 773 220 Parsnips - 5 G 773 246 Yellow Tomatoes (2" or more in diameter) - 5
G 773 221 Bell Peppers - 5 G 773 247 Turnips - 5
G 773 222 Sweet (Non-Bell) Peppers - 5 G 773 248 Watermelon - 2
G 773 223 Jalapeno Peppers - 5 G 773 249 Dry Edible Beans - 1 pint
G 773 224 Hot (Non-Jalapeno) Peppers - 5 G 773 250 Gourds, mixed typed - 5
G 773 225 White Potatoes - 5 G 773 251 Gourds, single variety - 5
G 773 226 Red Potatoes - 5 G 773 252 Any other vegetables 2, 5 or 12 that doesn’t fit in any
other class. (do not duplicate entries in classes 201-252)
Premium: Purple $5.00; Blue $4.50; Red, $4.00; White $3.50
G 773 255 VEGETABLE GARDEN COLLECTION ‑ 5 kinds of fresh vegetables displayed in a box not to exceed 24" in any dimension. Showmanship will be considered in judging. Do not use plastic, grass, cotton, figurines, etc. in exhibit box. Each vegetable in the collection should be exhibited with the number specified for individual class 201-252. Do not duplicate entries in classes 201-252 with any in the group collection.
G 773 256 CULTIVAR VEGETABLE COLLECTION - 5 cultivars of one kind of vegetable i.e. 5 cultivars of peppers or squash or onions or tomatoes, etc. Display in a box not more than 24" in any dimension. Showmanship will be considered, but plastic grass, figurines, etc. should not be used. Each cultivar should be exhibited with the number specified for the vegetable in class 201-252.