The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.

Active in all 93 counties and at

Food, Nutrition & Health

Dates for the 2019 Serve Safe Trainings have been set.  The following trainings will be held at the UNL Extension-Madison County Office at 1305 South 13th Street in Norfolk NE.  Trainings for 2020 are January 21, February 25,  April 20, June 23, and October 19. Some other options will be the following trainings which will be held in Columbus and UNL Extension- Platte County Office located at 2715 13th Street, Columbus, Ne; March 17, and October 21 Please contact Pierce County Extension Office for registration.