The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
The next ServSafe class is scheduled for:
January 23, 2024 in Norfolk. It will be held at the Madison County Extension Office at 1305 S. 13th Street, Norfolk, NE 68701
If you want to register for the class or have any questions please call Pierce County Extension Office at 402-329-4821