The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.

Active in all 93 counties and at

Food, Nutrition & Health

The next ServSafe Classes will be after the first of the year.  We will be sending mailers out, and will also update dates here.

If you would like more informationyou can call the Pierce County Extension Office at 402-329-4821.