The next ServSafe Classes will be after the first of the year. We will be sending mailers out, and will also update dates here.
If you would like more informationyou can call the Pierce County Extension Office at 402-329-4821.
The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.
Active in all 93 counties and at food.unl.edu
Food, Nutrition & Health
Latest Updates from food.unl.edu
- Physical Activity with a Newborn
- Quick Comfort Foods For When You Don't Feel Well
- 3 Tips for Older Adults to Stay Active during the Winter
- How to Safely Roast a Turkey Video
- How to Thaw a Turkey
- Crunchy Kohlrabi Salad
- Roasted Parmesan Rutabaga Fries
- Oven-Roasted Tomatillo Salsa
- Freezing Eggs
- Pickling Eggs