Division 409 Recipe card & food preservation card required for ALL classes in this division
—Unit 4 Pressure Canning Project Manual—
*Class E409001 1 Jar Vegetable or Meat Exhibit Exhibit one jar of canned vegetable or meat. Include only vegetables or meats canned in a pressure canner according to current USDA recommendations.
*Class E4090002 3 Jar Vegetable Exhibit Exhibit three jars of different kinds of canned vegetables. Include only vegetables canned in a pressure canner according to current USDA recommendations.
*Class E409003 3 Jar Meat Exhibit Exhibit three jars of different kinds of canned meats. Include only meats canned in a pressure canner according to current USDA recommendations.
*Class E409004 Quick Dinner Exhibit a minimum of three jars to a maximum of five jars plus menu. Meal should include three canned foods that can be prepared within an hour. List complete menu on a three inch x five inch file card and attach to one of the jars. Entry must be processed according to current USDA recommendations.
*Class E409005 1 Jar Tomato Exhibit One jar of a canned tomato product. Entry must be processed in a pressure canner according to current USDA recommendations.
*Class E409006 3 Jar Tomato Exhibit Exhibit three jars of different canned tomato products (salsa, sauces without meats, juice, stewed, etc.) Entry must be processed in a pressure canner according to current USDA recommendations.