Division 902 – Carcass Contest
GUIDELINES
A. The carcass contest is open to all 4-H and FFA members enrolled in the market beef, market swine, market sheep, and market goat projects.
B. Officially tagged and identified animals to be entered in this competition shall meet the following minimum and maximum weight requirements at weigh-in:
- Market Swine – 220 lbs. and up.
- Market Lamb – 90 lbs. and up.
- Market Steers – 1000 lbs. and up.
- Market Heifers – 900 lbs. and up.
- Market Goats – 50 lbs. and up.
C. Participants may enter a maximum of two (2) market beef, four (4) market swine, and/or four (4) market sheep for the contest. Designation of the animal(s) must be made on the fair pre-registration sheet due to the Extension Office by July 11 of current year. A $10 fee will be charged per animal and is due when pre-registrations are turned into the office. NO REFUNDS WILL BE GIVEN. If the entry fee is not paid by the county fair scanning date, the livestock will not be eligible for the contest.
CLASS
G902901 – Market Swine Carcass
G902902 – Market Sheep Carcass
G902903 – Market Beef Carcass
G902904 – Market Goat Carcass