SELECT RHUBARB
Choose flat stalks that are not curled or limp. Deep red stalks are sweeter and richer; tenderness is not related to size.
Rhubarb Nutrient Content Claims
Fat free, cholesterol free, sodium free, low in calories
HOW TO STORE RHUBARB
Refrigerate rhubarb in a plastic bag; use within a few days.
FIND RECIPES HERE -
https://extension.unl.edu/statewide/lincolnmcpherson/recipes-0/