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Excited to begin preparations to preserve the great flavors of the growing season. Follow step-by-step instructions from approved, research tested recipes to assure you preserve a safe home canned product. For recipes or other food preparations, see the National Center for Home Food Preservation: https://nchfp.uga.edu.
Preventing the growth of clostridium botulinum spores is the overall goal in home canning foods. Correct canning methods and accurate measurements must be followed to assure a safe shelf-stable product.
Thinking about purchasing an air fryer. Great video talks about the basics of using an air fryer.
A FREE online ZOOM program will be offered from 7:00 to 8:00 p.m. CT by the Nebraska Extension Food Safety Team allowing you to participate at home. For more information, email the Extension Educator listed for the day you are interested in attending.
April 19 - Jelly Making – Nancy Urbanec – Register at: https://go.unl.edu/jellyclass
May 3 – Freezing Foods – Kayla Hinrichs at khinrichs3@unl.edu
June 14 – Pressure Canning Carrots – Brenda Aufdenkamp at baufdenkamp1@unl.edu
Department of Animal Science to host Western Dressage Clinic
LINCOLN, Neb. – The University of Nebraska—Lincoln Department of Animal Science Extension will host its second Western Dressage Clinic: Learning The new WDAA 2022 Tests Through the Levels.
The clinic will be from 1 - 5 p.m. Saturday May 14 and 8 a.m. to 5 p.m. Sunday May 15 at the R.B. Warren Arena, Animal Science Complex, 3940 Fair St.
Western Dressage Clinic is for those looking for a challenge or just something new for their horse and themself.
2022 Western Dressage Clinic Rider Registration link:
Contact: Kathy Anderson
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Nebraska Extension Hosts Fall Conference “Road Shows” Across the State
Lincoln, Neb. — Nebraska Extension is kicking off its annual fall conference “Road Shows” this week, offering a unique opportunity for all employees to connect with leadership, share ideas, and reflect on collective impact.
This conference series aims to bring together Nebraska Extension staff from across the state, creating a space to celebrate achievements, explore future programming ideas, and strengthen internal networks.